W & P Reedy Pty Ltd

Status: Registered
Current name since: Thursday 27th February 1992
Name in the ASICs register: W & P Reedy Pty Ltd
Australian Company Number: 002383860
Australian Business Number: 65002383860
Address: 31 Stanley St Peakhurst NSW 2210 (business name: W & P Reedy Bakery Equipment)
Registration date: Tuesday 9th March 1982
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

W & P Reedy Pty Ltd is a limited by shares Australian proprietary company. Located at NSW 2200 since 2017-06-15 the company is, as the updated on 2023-07-13 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for W & P Reedy Pty Ltd are as follows: ACN - 002383860, Australian Business Number - 65002383860. W & P Reedy Pty Ltd has been the company name since 1992-02-27. W & P Reedy Pty Limited is one of the trading names this company has used, to be precise, the trading names list includes 1 position that is W & P Reedy Pty Limited since 2000-04-14. Notleys Bakery Equipment is an example of a business name W & P Reedy Pty Ltd used. The complete list includes 6 business names. Notleys Bakery Equipment was the company's business name from 2019-09-16 until 2023-07-13. Other business names include W & P Reedy Bakery Equipment (from 2008-11-14 to 2021-05-06) and W & P Reedy (from 2008-06-23 to 2020-11-19). Their official company name changed on 2000-04-14 to W & P Reedy Pty Limited. The company had used this name up until 2000-06-07. This Australian proprietary company was previously located in NSW 2210 (from 2014-09-22 to 2017-06-15), NSW 2210 (from 2014-01-14 to 2014-09-22), NSW 2210 (from 2004-04-29 to 2014-01-14). We found 3 trademarks that reference this company. 1997-09-30 is the date the documents needed to start the registration process of trademark no 745104 were submitted. This trademark is categorised as "composite" and its application status is "removed, live". Other company trademarks include trademark number 745105, application status "removed, live", registered on 1997-09-30 in the "fancy" category;trademark number 1186441, application status: "never registered, live".

Details for ABN 65002383860

Type: Australian Private Company

ABN Status

Status From To
Active Friday 14th April 2000 current

Main Name

Name From To
W & P Reedy Pty Ltd Wednesday 7th June 2000 current
W & P Reedy Pty Limited Friday 14th April 2000 Wednesday 7th June 2000

Business Names

Name From To
Notleys Bakery Equipment Monday 16th September 2019 Thursday 13th July 2023
W & P Reedy Bakery Equipment Friday 14th November 2008 Thursday 6th May 2021
W & P Reedy Monday 23rd June 2008 Thursday 19th November 2020
Bakery Equipment Suppliers Monday 19th March 2001 current
Bakery Equipment Suppliers Wednesday 7th March 2001 Thursday 4th August 2016
Reedy's Friday 14th April 2000 Friday 19th June 2009

Trading Names

Name From To
W & P Reedy Pty Limited Friday 14th April 2000 current

Main Location

Location From To
NSW 2200 Thursday 15th June 2017 current
NSW 2210 Monday 22nd September 2014 Thursday 15th June 2017
NSW 2210 Tuesday 14th January 2014 Monday 22nd September 2014
NSW 2210 Thursday 29th April 2004 Tuesday 14th January 2014
NSW 2204 Friday 14th April 2000 Thursday 29th April 2004

Goods & Services Tax (GST)

Status From To
Registered Saturday 1st July 2000 current

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Business names details

W & P Reedy Bakery Equipment

Status registered
Registration date Friday 14th November 2008
Renewal date Tuesday 14th November 2017
Address for service of documents 31 Stanley St Peakhurst NSW 2210
Principal place of business 31 Stanley St Peakhurst NSW 2210
Debtor representative not applicable
Notified successor not applicable
Former identifier BN98396506
Former state territory NSW

W & P Reedy

Status registered
Registration date Monday 23rd June 2008
Renewal date Friday 23rd June 2017
Address for service of documents 31 Stanley St Peakhurst NSW 2210
Principal place of business 31 Stanley St Peakhurst NSW 2210
Debtor representative not applicable
Notified successor not applicable
Former identifier BN98368553
Former state territory NSW

Bakery Equipment Suppliers

Status registered
Registration date Monday 19th March 2001
Renewal date Saturday 19th March 2016
Address for service of documents 31 Stanley St Peakhurst NSW 2210
Principal place of business 31 Stanley St Peakhurst NSW 2210
Debtor representative not applicable
Notified successor not applicable
Former identifier BN97799927
Former state territory NSW

Reedy's

Status Cancelled
Registration date Monday 1st January 1753
Renewal date Tuesday 17th March 2009
Cancelled date Friday 19th June 2009
Debtor representative not applicable
Notified successor not applicable
Former identifier K4191309
Former state territory NSW

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Company Trademarks

Trademark number: 745104

General information:
Application date: Tuesday 30th September 1997
Lodgement date: Tuesday 30th September 1997
Registered date: Tuesday 30th September 1997
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Wednesday 14th January 1998
Sealing due date: Friday 24th July 1998
Registered from date: Tuesday 30th September 1997
Sealing date: Friday 24th July 1998
Renewal due date: Sunday 30th September 2007
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: M Macadams Manufacturing
Device phrases: Ltr Between Word In Rect,top Rect Curved;
Examination report number: 1
Examination class count: 1
NICE class code: 11
NICE occ number: 1
NICE description text: Rack Ovens, Deck Ovens, Rotary Ovens, Gas Ovens, Electric Ovens
Applicant information:
Suburb name: Marrickville
Postcode: 2204
Australian state code: NSW
Country code: AU

Trademark number: 745105

General information:
Application date: Tuesday 30th September 1997
Lodgement date: Tuesday 30th September 1997
Registered date: Tuesday 30th September 1997
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Fancy
Acceptance due date: Friday 23rd January 1998
Sealing due date: Friday 24th July 1998
Registered from date: Tuesday 30th September 1997
Sealing date: Friday 24th July 1998
Renewal due date: Sunday 30th September 2007
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Sinmag
Examination report number: 2
Examination class count: 1
NICE class code: 7
NICE occ number: 1
NICE description text: Spiral Mixer, Planetary Mixer, Dough Sheeter, Bun Divider, Dough Moulder, Dough Roller, Bread Slicer
Applicant information:
Suburb name: Marrickville
Postcode: 2204
Australian state code: NSW
Country code: AU

Trademark number: 1186441

General information:
Application date: Monday 9th July 2007
Lodgement date: Monday 9th July 2007
Live or dead: Live
CPI status: Never Registered
Status: Lapsed - Accepted
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Tuesday 25th November 2008
Sealing due date: Thursday 11th June 2009
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Eurobake
Device phrases: Grain,ear,2 Interlocking
Examination report number: 2
Examination class count: 3
NICE class code: 11
NICE occ number: 1
NICE description text: Water Coolers, Water Meters, Ovens, Display Counters
Applicant information:
Suburb name: Peakhurst
Postcode: 2210
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.