Kart 4 Pty Ltd

Status: Strike-off action in progress
Current name since: 5th November 2019
Name in the ASICs register: Kart 4 Pty Ltd
Australian Company Number: 120817601
Australian Business Number: 70120817601
Registration date: 19th July 2006
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Kart 4 Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2006-07-19 and was issued with the 120817601 ACN. Its Australian Business Number is 70120817601. Since 2016-05-08, the company is headquartered in VIC, post code 3124. The previous headquarters were located in VIC 3195 (from 2013-09-26 to 2016-05-08), VIC 3195 (from 2010-08-20 to 2013-09-26), and VIC 3153 (from 2006-07-19 to 2010-08-20). Kart 4 Pty Ltd was registered for the GST on 2016-10-14, up until 2019-06-17. Kart 4 Pty Ltd has been using the The Gourmet Nut Company trading name since 2010-08-20 (it has to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 2 trading names. The company has also used 1 business name, namely The Gourmet Nut Company from 2006-09-26 to 2006-10-03. The above data comes from the ABN database which was updated on 2020-01-31. We found 1 trademark that mention this company. Trademark number 1182550 was filed on 2007-06-19 and is categorised as "fancy" (application status: "never registered, live").

Details for ABN 70120817601

Type: Australian Private Company

ABN Status

Status From To
Cancelled 30th January 2020 current
Active 19th July 2006 30th January 2020

Main Name

Name From To
Kart 4 Pty Ltd 6th January 2016 current
The Gourmet Nut Company Pty Ltd 3rd January 2007 6th January 2016
Kart 4 Pty Ltd 19th July 2006 3rd January 2007

Business Names

Name From To
The Gourmet Nut Company 26th September 2006 3rd October 2006

Trading Names

Name From To
The Gourmet Nut Company 20th August 2010 current
Kart 4 Pty Ltd 19th July 2006 20th August 2010

Main Location

Location From To
VIC 3124 8th May 2016 current
VIC 3195 26th September 2013 8th May 2016
VIC 3195 20th August 2010 26th September 2013
VIC 3153 19th July 2006 20th August 2010

Goods & Services Tax (GST)

Status From To
Registered 14th October 2016 17th June 2019
Registered 19th July 2006 30th September 2016

Advertisements

Business names details

The Gourmet Nut Company

Status Cancelled
Registration date 3rd October 2003
Renewal date 3rd October 2006
Cancelled date 3rd October 2006
Debtor representative not applicable
Notified successor not applicable
Former identifier B1716239L
Former state territory VIC

Advertisements

Company Trademarks

Trademark number: 1182550

General information:
Application date: 19th June 2007
Lodgement date: 19th June 2007
Live or dead: Live
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Fancy
Acceptance due date: 3rd December 2008
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: The Gourmet Nut Co
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Nut Products For Food
Applicant information:
Suburb name: Mordialloc
Postcode: 3195
Australian state code: VIC
Country code: AU

Find company

VIC 3124 Location

2024 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.