Taste Baguette Holdings Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2008-12-05 and was issued with the 134499264 ACN. Its Australian Business Number is 38134499264. Since 2014-09-10, the company is headquartered in NSW, post code 2010. The previous headquarters were located in NSW 2010 (from 2008-12-09 to 2014-09-10). The company has also used 6 business names, namely The Baker & The Chefs, Earlwood from 2017-04-10, The Baker & The Chefs, Waverley from 2017-04-08 to 2021-01-28 and Taste Providore from 2013-08-28 to 2017-01-19. The above data comes from the ABN database which was updated on 2021-01-28. AUBiz found 5 trademarks that mention this company. Trademark number 1281652 was filed on 2009-01-19 and is categorised as "word" (application status: "never registered, live"). Other company trademarks include trademark number 1281653 in the "composite" category (application status/date: "never registered, live", 2009-01-19); and trademark number 1281654 in the "composite" category (application status/date: "never registered, live", 2009-01-19).
| Status | From | To |
|---|---|---|
| Active | 2008-12-09 | current |
| Name | From | To |
|---|---|---|
| Taste Baguette Holdings Pty Ltd | 2009-07-15 | current |
| La Viette Holdings Pty Ltd | 2008-12-09 | 2009-07-15 |
| Name | From | To |
|---|---|---|
| The Baker & The Chefs, Earlwood | 2017-04-10 | current |
| The Baker & The Chefs, Waverley | 2017-04-08 | 2021-01-28 |
| Taste Providore | 2013-08-28 | 2017-01-19 |
| Taste Providore | 2013-08-27 | 2017-01-19 |
| Baguette & Grill | 2011-03-25 | current |
| Taste Baguette | 2009-05-08 | current |
| Location | From | To |
|---|---|---|
| NSW 2010 | 2014-09-10 | current |
| NSW 2010 | 2008-12-09 | 2014-09-10 |
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| Status | registered |
| Registration date | 2013-08-28 |
| Renewal date | 2016-08-28 |
| Address for service of documents | 38-42 FOVEAUX St SURRY HILLS NSW 2010 |
| Principal place of business | 38-42 FOVEAUX St SURRY HILLS NSW 2010 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Status | registered |
| Registration date | 2011-03-25 |
| Renewal date | 2017-03-25 |
| Address for service of documents | 38-44 Foveaux St Surry Hills NSW 2010 |
| Principal place of business | 38-44 Foveaux St Surry Hills NSW 2010 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | BN98561300 |
| Former state territory | NSW |
| Status | registered |
| Registration date | 2009-05-08 |
| Renewal date | 2018-05-08 |
| Address for service of documents | 38-44 Foveaux St Surry Hills NSW 2010 |
| Principal place of business | 38-44 Foveaux St Surry Hills NSW 2010 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | BN98427644 |
| Former state territory | NSW |
| Status | Cancelled |
| Registration date | 1753-01-01 |
| Cancelled date | 2012-05-28 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | B2463342V |
| Former state territory | VIC |
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| Application date: | 2009-01-19 |
| Lodgement date: | 2009-01-19 |
| Live or dead: | Live |
| CPI status: | Never Registered |
| Status: | Lapsed - Accepted |
| Mark code: | Trade Mark |
| Trademark type: | Word |
| Acceptance due date: | 2009-05-04 |
| Sealing due date: | 2009-11-21 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Lodgement type: | National |
| Descriptive: | La Viette |
| Examination report number: | 1 |
| Examination class count: | 3 |
| NICE class code: | 43 |
| NICE occ number: | 1 |
| NICE description text: | Services For Providing Food Being Bakery Products And Filled Sandwiches |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state code: | NSW |
| Country code: | AU |
| Application date: | 2009-01-19 |
| Lodgement date: | 2009-01-19 |
| Live or dead: | Live |
| CPI status: | Never Registered |
| Status: | Lapsed - Accepted |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 2009-05-04 |
| Sealing due date: | 2009-11-21 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Lodgement type: | National |
| Descriptive: | La Viette Baguette A French Love Affair... ...with Vietnamese Flavour |
| Device phrases: | Words Between Vine,silh.; Fleur-de-lis Between Words |
| Examination report number: | 1 |
| Examination class count: | 3 |
| NICE class code: | 43 |
| NICE occ number: | 1 |
| NICE description text: | Services For Providing Food Being Bakery Products And Filled Sandwiches |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state code: | NSW |
| Country code: | AU |
| Application date: | 2009-01-19 |
| Lodgement date: | 2009-01-19 |
| Live or dead: | Live |
| CPI status: | Never Registered |
| Status: | Lapsed - Accepted |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 2009-05-04 |
| Sealing due date: | 2009-11-21 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Lodgement type: | National |
| Descriptive: | La Viette Baguette |
| Device phrases: | Orante Frame Around Words; Fleur-de-lis Between Words |
| Examination report number: | 2 |
| Examination class count: | 3 |
| NICE class code: | 43 |
| NICE occ number: | 1 |
| NICE description text: | Services For Providing Food Being Bakery Products And Filled Sandwiches |
| Suburb name: | Surry Hills |
| Postcode: | 2010 |
| Australian state code: | NSW |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.