Tassal Operations Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2003-09-19 and was issued with the 106324127 ACN. Its Australian Business Number is 38106324127. Since 2014-05-26, the company is headquartered in TAS, post code 7004. The previous headquarters were located in TAS 7000 (from 2014-01-14 to 2014-05-26), TAS 7000 (from 2004-02-10 to 2014-01-14), and VIC 3000 (from 2003-09-19 to 2004-02-10). Tassal Operations Pty Ltd was registered for the GST on 2003-09-19. The company has also used 29 business names, namely Tassal Quick & Healthy Tasmanian Salmon from 2013-08-08 to 2017-01-12, Tassal Pure Tasmania from 2013-08-06 to 2017-01-12 and Tasmanian Smokehouse from 2013-08-06 to 2017-01-12. The above data comes from the ABN database which was updated on 2019-01-12. Aubiz
Status | From | To |
---|---|---|
Active | 2003/09/19 | current |
Name | From | To |
---|---|---|
Tassal Operations Pty. Ltd. | 2003/09/19 | current |
Name | From | To |
---|---|---|
Tassal Quick & Healthy Tasmanian Salmon | 2013/08/08 | 2017/01/12 |
Tassal Pure Tasmania | 2013/08/06 | 2017/01/12 |
Tasmanian Smokehouse | 2013/08/06 | 2017/01/12 |
Tasmanian Smokehouse | 2013/08/05 | 2017/01/12 |
Tassal Pure Tasmania | 2013/08/05 | 2017/01/12 |
The Salmon Shop | 2004/10/13 | current |
Royal Atlantic Salmon | 2003/11/10 | 2008/02/04 |
Bass Strait Smoked Ocean Trout | 2003/11/10 | 2008/02/14 |
Tasmanian Salmon Burgers | 2003/11/10 | 2011/02/09 |
Tasmania's Finest Seafood | 2003/11/10 | 2008/06/15 |
Australia's Finest | 2003/11/10 | 2008/05/15 |
Royal Tasmanian Seafood | 2003/11/10 | 2008/01/20 |
Royal Australian Seafood | 2003/11/10 | 2008/01/13 |
Tasmanian Dawn | 2003/11/10 | 2005/05/27 |
Nortas Factory Outlet The Salmon Shop | 2003/11/10 | 2004/10/25 |
Tasmanian Salmon Nuggets | 2003/11/10 | 2004/01/04 |
Bass Strait Smoked Salmon | 2003/11/10 | 2011/03/11 |
Australian Finest Atlantic Salmon | 2003/11/10 | 2010/08/04 |
Tasmanian Finest Atlantic Salmon | 2003/11/10 | 2010/08/04 |
Australia's Finest Seafood | 2003/11/10 | 2008/06/15 |
Bass Strait Smoked Salmon | 2003/09/19 | 2011/03/17 |
Bass Strait Smoked Ocean Trout | 2003/09/19 | 2008/02/12 |
Royal Australian Seafood | 2003/09/19 | 2008/01/13 |
Tasmanian Dawn | 2003/09/19 | 2005/05/27 |
Tasmanian Finest Atlantic Salmon | 2003/09/19 | 2010/08/04 |
Tasmanian Salmon Nuggets | 2003/09/19 | 2004/02/19 |
Tasmanian Salmon Burgers | 2003/09/19 | 2011/03/17 |
Nortas Factory Outlet The Salmon Shop | 2003/09/19 | 2004/10/25 |
Royal Atlantic Salmon | 2003/09/19 | 2008/02/12 |
Location | From | To |
---|---|---|
TAS 7004 | 2014/05/26 | current |
TAS 7000 | 2014/01/14 | 2014/05/26 |
TAS 7000 | 2004/02/10 | 2014/01/14 |
VIC 3000 | 2003/09/19 | 2004/02/10 |
Status | From | To |
---|---|---|
Registered | 2003/09/19 | current |
Advertisements
Application date: | 1993/08/13 |
Lodgement date: | 1993/08/13 |
Registered date: | 1993/08/13 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 1994/07/06 |
Sealing due date: | 1994/11/08 |
Registered from date: | 1993/08/13 |
Sealing date: | 1994/11/08 |
Renewal due date: | 2020/08/13 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Superior Gold |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2000/07/13 |
Lodgement date: | 2000/07/13 |
Registered date: | 2000/07/13 |
Live or dead: | Live |
CPI status: | Removed |
Status: | Removed - Not Renewed |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2001/02/06 |
Sealing due date: | 2001/08/22 |
Registered from date: | 2000/07/13 |
Sealing date: | 2001/08/13 |
Renewal due date: | 2010/07/13 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Abel Tasman |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Smoked Salmon (fish) |
Suburb name: | Hobart |
Postcode: | 7001 |
Australian state code: | TAS |
Country code: | AU |
Application date: | 2002/02/08 |
Lodgement date: | 2002/02/08 |
Registered date: | 2002/02/08 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2004/05/18 |
Sealing due date: | 2004/12/03 |
Registered from date: | 2002/02/08 |
Sealing date: | 2004/09/20 |
Renewal due date: | 2022/02/08 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Tasmanian Supreme |
Examination report number: | 2 |
Examination class count: | 3 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Salmon And Trout Products Smoked Salmon And Trout Fish Products Food For Human Consumption |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2002/05/28 |
Lodgement date: | 2002/05/28 |
Registered date: | 2002/05/28 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2004/05/18 |
Sealing due date: | 2004/12/03 |
Registered from date: | 2002/05/28 |
Sealing date: | 2004/09/20 |
Renewal due date: | 2022/05/28 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Tasmanian Supreme |
Device phrases: | Scroll Or Ribbon |
Examination report number: | 2 |
Examination class count: | 3 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Salmon And Trout Products Smoked Salmon And Trout Fish Products Food For Human Consumption |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2002/06/12 |
Lodgement date: | 2002/06/12 |
Live or dead: | Dead |
CPI status: | Never Registered |
Status: | Lapsed/Not Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2004/02/18 |
Court orders: | No |
Revocation of the acceptance: | No |
Lodgement type: | National |
Descriptive: | Windsor Smoke House |
Device phrases: | Fish Tail Thru Ltr O |
Examination report number: | 1 |
Examination class count: | 3 |
NICE class code: | 31 |
NICE occ number: | 1 |
NICE description text: | Food For Human Consumption |
Suburb name: | Hobart |
Postcode: | 7000 |
Australian state code: | TAS |
Country code: | AU |
Application date: | 2005/06/14 |
Lodgement date: | 2005/06/14 |
Registered date: | 2005/06/14 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected - Renewal Due |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2005/09/28 |
Sealing due date: | 2006/04/13 |
Registered from date: | 2005/06/14 |
Sealing date: | 2006/01/23 |
Renewal due date: | 2015/06/14 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Tassal Pure Tasmania |
Device phrases: | Fish,styl. Forms Part Of Ltr A |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish And Fish Products Including Food Products Prepared From Or With Fish |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2006/03/06 |
Lodgement date: | 2006/03/06 |
Registered date: | 2006/03/06 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected - Renewal Due |
Mark code: | Trade Mark |
Trademark type: | Fancy |
Acceptance due date: | 2006/06/20 |
Sealing due date: | 2007/01/06 |
Registered from date: | 2006/03/06 |
Sealing date: | 2006/10/25 |
Renewal due date: | 2016/03/06 |
Court orders: | No |
Revocation of the acceptance: | No |
Lodgement type: | Online |
Descriptive: | Twiceaweek |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish And Products Made From Or With Fish Including Prepared Fish Fillet Products And Meals |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2007/10/31 |
Lodgement date: | 2007/10/31 |
Registered date: | 2007/10/31 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2008/02/14 |
Sealing due date: | 2008/08/28 |
Registered from date: | 2007/10/31 |
Sealing date: | 2008/06/10 |
Renewal due date: | 2017/10/31 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Tassal At Salamanca |
Device phrases: | Buildings; Fish,stylised Forms Part Of Ltr A |
Examination report number: | 1 |
Examination class count: | 4 |
NICE class code: | 41 |
NICE occ number: | 1 |
NICE description text: | Conducting Of Educational Conferences; Conducting Of Educational Courses; Conducting Of Exhibitions For Educational Purposes; Dietary Education Services; Dissemination Of Educational Material; Educational Instruction; Educational Research; Educational Seminars; Educational Services; Event Management Services (organization Of Educational, Entertainment, Sporting Or Cultural Events); Health Education; Management Of Educational Events |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2009/02/23 |
Lodgement date: | 2009/02/23 |
Registered date: | 2009/02/23 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Fancy |
Acceptance due date: | 2009/06/09 |
Sealing due date: | 2009/12/25 |
Registered from date: | 2009/02/23 |
Sealing date: | 2009/12/17 |
Renewal due date: | 2019/02/23 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Superior Gold Indulgence |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Smoked Salmon |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2009/05/25 |
Lodgement date: | 2009/05/25 |
Registered date: | 2009/05/25 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2009/09/08 |
Sealing due date: | 2010/03/24 |
Registered from date: | 2009/05/25 |
Sealing date: | 2010/01/08 |
Renewal due date: | 2019/05/25 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Tassal Quick & Healthy Tasmanian |
Device phrases: | Fish Form Parts Of Ltrs A In Rect,convex-side+ |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish And Fish Products Including Canned Fish, Tinned Fish And Food Products Prepared From And With Fish |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2009/06/30 |
Lodgement date: | 2009/06/30 |
Registered date: | 2009/06/30 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2009/10/14 |
Sealing due date: | 2010/04/29 |
Registered from date: | 2009/06/30 |
Sealing date: | 2010/02/09 |
Renewal due date: | 2019/06/30 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Tassal Premium Tasmanian Salmon |
Device phrases: | Fish Form Parts Of Ltrs A In Rect,convex-side+ |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Food Products Made From Fish; Food Products Made Of Fish |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2009/10/29 |
Lodgement date: | 2009/10/29 |
Registered date: | 2009/10/29 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2010/02/12 |
Sealing due date: | 2010/09/04 |
Registered from date: | 2009/10/29 |
Sealing date: | 2010/06/15 |
Renewal due date: | 2019/10/29 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Tassal Quick & Healthy Tasmanian Salmon Pure Beauty Food |
Device phrases: | Fish,styl. In Rect.,convex-sides; Fish Form Parts Of Ltrs A |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish And Fish Products Including Canned Fish, Tinned Fish And Food Products Prepared From And With Fish |
Suburb name: | Battery Point |
Postcode: | 7001 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2010/09/14 |
Lodgement date: | 2010/09/14 |
Registered date: | 2010/09/14 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2011/01/04 |
Sealing due date: | 2011/07/20 |
Registered from date: | 2010/09/14 |
Sealing date: | 2011/04/28 |
Renewal due date: | 2020/09/14 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Tassal Tasmanian Salmon |
Device phrases: | Fish,styl. In Rect.,convex-sides; Fish Form Part Of Ltrs A |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fresh Salmon; Salmon; Smoked Salmon |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2010/11/22 |
Lodgement date: | 2010/11/22 |
Registered date: | 2010/11/22 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2011/03/07 |
Sealing due date: | 2011/09/24 |
Registered from date: | 2010/11/22 |
Sealing date: | 2011/07/04 |
Renewal due date: | 2020/11/22 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Tassal Quick & Healthy Tasmanian Roasted Tasmanian Salmon |
Device phrases: | Fish,styl. In Rect.,convex-sides; Fish Form Part Of Ltrs A |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fresh Salmon; Salmon |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2010/11/26 |
Lodgement date: | 2010/11/26 |
Registered date: | 2010/11/26 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2011/03/10 |
Sealing due date: | 2011/09/30 |
Registered from date: | 2010/11/26 |
Sealing date: | 2011/07/08 |
Renewal due date: | 2020/11/26 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | A Rich Source Of Omega 3 |
Device phrases: | Fish Cuts Annulus |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fresh Salmon; Salmon; Smoked Salmon |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2011/09/09 |
Lodgement date: | 2011/09/09 |
Registered date: | 2011/09/09 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2012/01/10 |
Sealing due date: | 2012/07/12 |
Registered from date: | 2011/09/09 |
Sealing date: | 2012/04/20 |
Renewal due date: | 2021/09/09 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Tassal |
Examination report number: | 1 |
Examination class count: | 5 |
NICE class code: | 44 |
NICE occ number: | 1 |
NICE description text: | Fish Farming; Contract Farming; Fisheries; Farming; Rental And Hire Of Farming Apparatus And Equipment; Provision Of Information In Relation To The Operation Of Fisheries, Farming And Fish Farms; Agriculture, Aquaculture And Horticultural Services; Information, Advisory And Consultancy Services In Relation To The Aforementioned |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2011/09/15 |
Lodgement date: | 2011/09/15 |
Registered date: | 2011/09/15 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2012/01/24 |
Sealing due date: | 2012/08/02 |
Registered from date: | 2011/09/15 |
Sealing date: | 2012/05/10 |
Renewal due date: | 2021/09/15 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Mortilus |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 7 |
NICE occ number: | 1 |
NICE description text: | Machinery; Mechanised Apparatus And Instruments; Machine Tools, Motors, Engines; Vacuums; Machinery For Use In Relation To Fish Farming; Vacuum Apparatus For Use In Fish Farming; Parts And Fittings Of Machinery; Machine Tools; Motors, Engines And Vacuums Used In Fish Farming |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2011/09/20 |
Lodgement date: | 2011/09/20 |
Registered date: | 2011/09/20 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2012/01/20 |
Sealing due date: | 2012/08/02 |
Registered from date: | 2011/09/20 |
Sealing date: | 2012/05/10 |
Renewal due date: | 2021/09/20 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Tassal |
Device phrases: | Fish Form Parts Of Ltrs A In Rect,convex-side+ |
Examination report number: | 1 |
Examination class count: | 3 |
NICE class code: | 44 |
NICE occ number: | 1 |
NICE description text: | Fish Farming; Contract Farming; Fisheries; Farming; Rental And Hire Of Farming Apparatus And Equipment; Provision Of Information In Relation To The Operation Of Fisheries, Farming And Fish Farms; Agriculture, Aquaculture And Horticultural Services; Information, Advisory And Consultancy Services In Relation To The Aforementioned |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2012/05/10 |
Lodgement date: | 2012/05/10 |
Live or dead: | Live |
CPI status: | Pending |
Status: | Under Examination-General Provisions for Extension |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2015/04/09 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Easy Bake |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Pre-packaged Fish Products Incorporating Sauces, Marinates And Powders; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats |
Suburb name: | Hobart |
Postcode: | 7000 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2012/06/19 |
Lodgement date: | 2012/06/19 |
Live or dead: | Live |
CPI status: | Never Registered |
Status: | Lapsed/Not Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2013/12/20 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | The Best Dressed Fish |
Examination report number: | 2 |
Examination class count: | 2 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Meat, Fish, Poultry And Games; Meat Extracts, Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats; Pre-prepared Fish Products; Marinated Fish Products; Frozen Fish Products; Fresh Fish Products |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2012/06/19 |
Lodgement date: | 2012/06/19 |
Registered date: | 2012/06/19 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2012/09/18 |
Sealing due date: | 2013/03/27 |
Registered from date: | 2012/06/19 |
Sealing date: | 2013/01/08 |
Renewal due date: | 2022/06/19 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | The Best Dressed Fish |
Device phrases: | Fish With Bubbles Wears Tophat |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2012/09/28 |
Lodgement date: | 2012/09/28 |
Registered date: | 2012/09/28 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2013/02/04 |
Sealing due date: | 2013/08/07 |
Registered from date: | 2012/09/28 |
Sealing date: | 2013/05/15 |
Renewal due date: | 2022/09/28 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | That's The Beauty Of Tassal Salmon |
Examination report number: | 1 |
Examination class count: | 4 |
NICE class code: | 44 |
NICE occ number: | 1 |
NICE description text: | Fish Farming; Contract Farming; Fisheries; Farming; Rental And Hire Of Farming Apparatus And Equipment; Provision Of Information In Relation To The Operation Of Fisheries, Farming And Fish Farms; Agriculture, Aquaculture And Horticultural Services; Information, Advisory And Consultancy Services In Relation To The Aforementioned |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2012/12/04 |
Lodgement date: | 2012/12/04 |
Registered date: | 2012/12/04 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2013/03/18 |
Sealing due date: | 2013/09/21 |
Registered from date: | 2012/12/04 |
Sealing date: | 2013/07/01 |
Renewal due date: | 2022/12/04 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Salamanca Seafood Company |
Device phrases: | Buildings |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 35 |
NICE occ number: | 1 |
NICE description text: | Retail, Wholesale And Online Selling Services; Retail, Wholesale And Online Selling Services In Relation To Fish Products, Machinery For Use In Relation To Fish Farming, Preserved Foods Including Smoked And Tinned Fish Products, Aquaculture Products, Foodstuffs, Live Fish; Arranging The Distribution Of Goods At The Wholesale Level Being Services In This Class; Logistic Services In This Class; Information, Advisory And Consultancy In Relation To The Aforementioned |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2013/01/10 |
Lodgement date: | 2013/01/10 |
Registered date: | 2013/01/10 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2014/06/04 |
Sealing due date: | 2014/12/12 |
Registered from date: | 2013/01/10 |
Sealing date: | 2014/08/20 |
Renewal due date: | 2023/01/10 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Sg |
Examination report number: | 2 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2013/01/15 |
Lodgement date: | 2013/01/15 |
Live or dead: | Live |
CPI status: | Never Registered |
Status: | Lapsed/Not Protected |
Mark code: | Trade Mark |
Trademark type: | Fancy |
Acceptance due date: | 2014/06/04 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Sg |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2013/03/19 |
Lodgement date: | 2013/03/19 |
Registered date: | 2013/03/19 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/02/16 |
Sealing due date: | 2014/08/20 |
Registered from date: | 2013/03/19 |
Sealing date: | 2014/04/28 |
Renewal due date: | 2023/03/19 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Sg Sliced Smoked Salmon |
Device phrases: | Striped Rectangle With Food,fish |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2013/03/19 |
Lodgement date: | 2013/03/19 |
Registered date: | 2013/03/19 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Fancy |
Acceptance due date: | 2014/07/15 |
Sealing due date: | 2015/01/24 |
Registered from date: | 2013/03/19 |
Sealing date: | 2014/10/02 |
Renewal due date: | 2023/03/19 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Sg |
Examination report number: | 2 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2013/12/19 |
Lodgement date: | 2013/12/19 |
Live or dead: | Live |
CPI status: | Pending |
Status: | Under Examination - Extension Fees Not Required |
Mark code: | Trade Mark |
Trademark type: | Word |
Divisional date: | 2012/06/19 |
Acceptance due date: | 2015/05/06 |
Divisional number: | 1497078 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | The Best Dressed Fish |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/04/17 |
Lodgement date: | 2014/04/17 |
Registered date: | 2014/04/17 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2014/09/01 |
Sealing due date: | 2015/03/11 |
Registered from date: | 2014/04/17 |
Sealing date: | 2014/11/19 |
Renewal due date: | 2024/04/17 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Smoke Master |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/04/17 |
Lodgement date: | 2014/04/17 |
Registered date: | 2014/04/17 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2014/11/04 |
Sealing due date: | 2015/05/13 |
Registered from date: | 2014/04/17 |
Sealing date: | 2015/01/21 |
Renewal due date: | 2024/04/17 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Superior Gold |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/04/24 |
Lodgement date: | 2014/04/24 |
Registered date: | 2014/04/24 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/09/08 |
Sealing due date: | 2015/03/18 |
Registered from date: | 2014/04/24 |
Sealing date: | 2014/11/26 |
Renewal due date: | 2024/04/24 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Smoke Master Approved Premium Quality Hand Selected Salmon |
Device phrases: | Seal |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/05/06 |
Lodgement date: | 2014/05/06 |
Registered date: | 2014/05/06 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/09/22 |
Sealing due date: | 2015/03/25 |
Registered from date: | 2014/05/06 |
Sealing date: | 2014/12/03 |
Renewal due date: | 2024/05/06 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Tassal Quick & Healthy Tasmanian Easy Bake |
Device phrases: | Fish,styl. In Rect.,convex-sides; Fish Form Part Of Ltrs A |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Pre-packaged Fish Products Incorporating Sauces, Marinates And Powders; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats |
Suburb name: | Hobart |
Postcode: | 7000 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/06/06 |
Lodgement date: | 2014/06/06 |
Registered date: | 2014/06/06 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/10/20 |
Sealing due date: | 2015/04/23 |
Registered from date: | 2014/06/06 |
Sealing date: | 2015/01/12 |
Renewal due date: | 2024/06/06 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Responsibly Sourced |
Device phrases: | Fish & Waves,stylised In Disc |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings; Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastry And Confectionary; Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt; Mustard; Vinegar; Ice |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/06/06 |
Lodgement date: | 2014/06/06 |
Registered date: | 2014/06/06 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/10/20 |
Sealing due date: | 2015/04/23 |
Registered from date: | 2014/06/06 |
Sealing date: | 2015/01/12 |
Renewal due date: | 2024/06/06 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Responsibly Sourced |
Device phrases: | Fish Between Waves |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings; Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastry And Confectionary; Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt; Mustard; Vinegar; Ice |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/06/06 |
Lodgement date: | 2014/06/06 |
Registered date: | 2014/06/06 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Fancy |
Acceptance due date: | 2014/11/04 |
Sealing due date: | 2015/05/13 |
Registered from date: | 2014/06/06 |
Sealing date: | 2015/01/21 |
Renewal due date: | 2024/06/06 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Superior Gold |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings; Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastry And Confectionary; Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt; Mustard; Vinegar; Ice |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/06/23 |
Lodgement date: | 2014/06/23 |
Registered date: | 2014/06/23 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/11/07 |
Sealing due date: | 2015/05/13 |
Registered from date: | 2014/06/23 |
Sealing date: | 2015/01/21 |
Renewal due date: | 2024/06/23 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Responsibly Sourced |
Device phrases: | Fish,stylised In Circle,notched |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings; Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastry And Confectionary; Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt; Mustard; Vinegar; Ice |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/06/23 |
Lodgement date: | 2014/06/23 |
Live or dead: | Live |
CPI status: | Pending |
Status: | Under Examination - Extension Fees Not Required |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2016/01/10 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Omega 3 A Source Of |
Device phrases: | Heart In Circle |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings; Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastry And Confectionary; Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt; Mustard; Vinegar; Ice |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/07/07 |
Lodgement date: | 2014/07/07 |
Registered date: | 2014/07/07 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/11/21 |
Sealing due date: | 2015/05/27 |
Registered from date: | 2014/07/07 |
Sealing date: | 2015/02/04 |
Renewal due date: | 2024/07/07 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Tassal Quick & Healthy Tasmanian Salmon Burgers |
Device phrases: | Fish,styl. In Rect.,convex-sides; Fish Form Part Of Ltrs A |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Pre-packaged Fish Products Incorporating Sauces, Marinates And Powders; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats.; Salmon Burgers; Salmon Melts |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/07/07 |
Lodgement date: | 2014/07/07 |
Registered date: | 2014/07/07 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/11/21 |
Sealing due date: | 2015/05/27 |
Registered from date: | 2014/07/07 |
Sealing date: | 2015/02/04 |
Renewal due date: | 2024/07/07 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Tassal Quick & Healthy Tasmanian Salmon Melts |
Device phrases: | Fish,styl. In Rect.,convex-sides; Fish Form Part Of Ltrs A |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Pre-packaged Fish Products Incorporating Sauces, Marinates And Powders; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats.; Salmon Burgers; Salmon Melts |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/07/10 |
Lodgement date: | 2014/07/10 |
Registered date: | 2014/07/10 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/11/24 |
Sealing due date: | 2015/06/04 |
Registered from date: | 2014/07/10 |
Sealing date: | 2015/02/12 |
Renewal due date: | 2024/07/10 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | A Good Source Of Omega 3 |
Device phrases: | Fish Cuts Annulus |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Sauces; Marinates; Condiments; Salt, Mustard; Spices, Seasonings; Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastry And Confectionary; Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt; Mustard; Vinegar; Ice |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/07/11 |
Lodgement date: | 2014/07/11 |
Registered date: | 2014/07/11 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/11/26 |
Sealing due date: | 2015/06/04 |
Registered from date: | 2014/07/11 |
Sealing date: | 2015/02/12 |
Renewal due date: | 2024/07/11 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Free From Artificial Preservatives, Flavours & Colours |
Device phrases: | 2 Leaves Cut Disc |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Pre-packaged Fish Products Incorporating Sauces, Marinates And Powders; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats; Salmon Burgers; Salmon Melts |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/07/11 |
Lodgement date: | 2014/07/11 |
Live or dead: | Live |
CPI status: | Pending |
Status: | Accepted - Opposition period expired |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014/11/25 |
Sealing due date: | 2015/06/04 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Also, Great For The Kids |
Device phrases: | Hand With Thumps-up Cuts Heart |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish; Pre-packaged Fish Products Incorporating Sauces, Marinates And Powders; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat, Fish, Poultry And Game; Meat And Fish Based Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats; Salmon Burgers; Salmon Melts |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/10/30 |
Lodgement date: | 2014/10/30 |
Live or dead: | Live |
CPI status: | Pending |
Status: | Accepted |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2015/03/13 |
Sealing due date: | 2015/09/19 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Nordic King |
Device phrases: | Vikings Head |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Meat, Fish, Poultry And Game; Smoked Fish Including Smoked Trout And Salmon; Smoked Meat, Poultry And Game; Pre-prepared Meals; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat And Fish Based Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2014/10/30 |
Lodgement date: | 2014/10/30 |
Live or dead: | Live |
CPI status: | Pending |
Status: | Accepted |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2015/03/13 |
Sealing due date: | 2015/09/19 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Nordic King |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Meat, Fish, Poultry And Game; Smoked Fish Including Smoked Trout And Salmon; Smoked Meat, Poultry And Game; Pre-prepared Meals; Preserved And Cured Fish; Salmon, Fresh Salmon, Smoked Salmon; Tinned Salmon; Tinned Fish; Meat And Fish Based Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats |
Suburb name: | Battery Point |
Postcode: | 7004 |
Australian state code: | TAS |
Country code: | AU |
Attorney code: | -86797 |
Agency code: | DM |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3000 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.