Moira Mac's Poultry And Fine Foods Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3550 since 2000-06-21 the company is, as the updated on 2021-06-08 ABN database shows, registered. Known company numbers for Moira Mac's Poultry And Fine Foods Pty Ltd are as follows: ACN - 006929102, Australian Business Number - 51006929102. Moira Mac's Poultry And Fine Foods Pty. Ltd. has been the company name since 1988-05-27. Moira Mac's is an example of a business name Moira Mac's Poultry And Fine Foods Pty Ltd used. The complete list includes 1 solitary business name. Moira Mac's was the company's business name from 2016-12-10 until 2020-06-12. Their official company name changed on 2000-06-21 to Moira Mac's Poultry & Fine Foods Pty Ltd. The company had used this name up until 2000-08-04. This company had suspended their activity from 2020-06-12 to 2020-06-12. AUBiz found 2 trademarks that reference the abovementioned company. 2005-09-27 is the date the documents needed to start the registration process of trademark no 1077392 were submitted. This trademark is categorised as "composite" and its application status is "never registered, dead". Other company trademarks include trademark number 1160981, application status "registered, live", registered on 2007-02-14 in the "composite" category.
| Status | From | To |
|---|---|---|
| Cancelled | 2020-06-12 | current |
| Active | 2000-06-21 | 2020-06-12 |
| Name | From | To |
|---|---|---|
| Moira Mac's Poultry And Fine Foods Pty. Ltd. | 2000-08-04 | current |
| Moira Mac's Poultry & Fine Foods Pty Ltd | 2000-06-21 | 2000-08-04 |
| Name | From | To |
|---|---|---|
| Moira Mac's | 2016-12-10 | 2020-06-12 |
| Location | From | To |
|---|---|---|
| VIC 3550 | 2000-06-21 | current |
Advertisements
| Application date: | 2005-09-27 |
| Lodgement date: | 2005-09-27 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 2007-03-05 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Lodgement type: | National |
| Descriptive: | Mmm |
| Device phrases: | Ltrs In 3 Stripes,wavy |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Meat, Fish, Poultry And Game; Meat Extracts; Bacon, Ham And Smallgoods |
| Suburb name: | Bendigo |
| Postcode: | 3552 |
| Australian state code: | VIC |
| Country code: | AU |
| Application date: | 2007-02-14 |
| Lodgement date: | 2007-02-14 |
| Registered date: | 2007-02-14 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 2007-05-28 |
| Sealing due date: | 2008-01-18 |
| Registered from date: | 2007-02-14 |
| Sealing date: | 2008-01-11 |
| Renewal due date: | 2017-02-14 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | Online |
| Descriptive: | Turkey Anytime |
| Device phrases: | Word Cuts Clockface |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Turkey Meat, Turkey (cooked), Frozen Prepared Meals Consisting Principally Of Poultry |
| Suburb name: | Bendigo East |
| Postcode: | 3550 |
| Australian state code: | VIC |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.