Hong Kong Industries Pty Ltd is a limited by shares Australian proprietary company. Located at NSW 2000 since 2014-09-21 the company is, as the updated on 2022-01-21 ABN database shows, registered. Known company numbers for Hong Kong Industries Pty Ltd are as follows: ACN - 003349228, Australian Business Number - 30003349228. Hong Kong Industries Pty Ltd has been the company name since 1995-02-23. This company had suspended their activity from 2022-01-21 to 2022-01-21. This Australian proprietary company was previously located in NSW 2000 (from 2014-01-11 to 2014-09-21), NSW 2000 (from 2002-04-27 to 2014-01-11). Aubiz
| Status | From | To |
|---|---|---|
| Cancelled | 2022/01/21 | current |
| Active | 2000/07/01 | 2022/01/21 |
| Name | From | To |
|---|---|---|
| Hong Kong Industries Pty Ltd | 2000/07/01 | current |
| Location | From | To |
|---|---|---|
| NSW 2000 | 2014/09/21 | current |
| NSW 2000 | 2014/01/11 | 2014/09/21 |
| NSW 2000 | 2002/04/27 | 2014/01/11 |
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| Application date: | 1996/02/13 |
| Lodgement date: | 1996/02/13 |
| Registered date: | 1996/02/13 |
| Live or dead: | Dead |
| CPI status: | Removed |
| Status: | Removed - Not Renewed |
| Mark code: | Trade Mark |
| Trademark type: | Fancy |
| Acceptance due date: | 1996/12/23 |
| Sealing due date: | 1997/05/02 |
| Registered from date: | 1996/02/13 |
| Sealing date: | 1997/05/02 |
| Renewal due date: | 2006/02/13 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Qmark |
| Examination report number: | 2 |
| Examination class count: | 4 |
| NICE class code: | 21 |
| NICE occ number: | 1 |
| NICE description text: | Household Or Kitchen Utensils And Containers (not Of Precious Metal Or Coated Therewith), Glassware, Porcelain And Earthware Not Included In Other Classes |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state code: | NSW |
| Country code: | AU |
| Application date: | 1996/03/11 |
| Lodgement date: | 1996/03/11 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Withdrawn |
| Mark code: | Trade Mark |
| Trademark type: | Fancy |
| Acceptance due date: | 1998/05/09 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Tk |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 21 |
| NICE occ number: | 1 |
| NICE description text: | Household Or Kitchen Utensils, Container, Glassware, Porcelain, And Earthen Ware, Holloware. Fork, Knift, Spoon, Chopsticks, For Household & Kitchen Use |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state code: | NSW |
| Country code: | AU |
| Application date: | 1996/03/27 |
| Lodgement date: | 1996/03/27 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Fancy |
| Acceptance due date: | 1998/04/08 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Qmart |
| Examination report number: | 2 |
| Examination class count: | 1 |
| NICE class code: | 42 |
| NICE occ number: | 1 |
| NICE description text: | Franchise Shop Name, Wholesaler & Retailer Shop Name |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state code: | NSW |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.