Gabriel & Angie Gate Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1989-08-01 and was issued with the 007285350 ACN. Its Australian Business Number is 16007285350. Since 2000-05-02, the company is headquartered in VIC, post code 3127. Gabriel & Angie Gate Pty Ltd was registered for the GST on 2000-07-01. The above data comes from the ABN database which was updated on 2000-10-05. Aubiz
Status | From | To |
---|---|---|
Active | 2000/05/02 | current |
Name | From | To |
---|---|---|
Gabriel & Angie Gate Pty. Ltd. | 2000/10/05 | current |
Gabriel & Angie Gate P/l | 2000/05/02 | 2000/10/05 |
Location | From | To |
---|---|---|
VIC 3127 | 2000/05/02 | current |
Status | From | To |
---|---|---|
Registered | 2000/07/01 | current |
Advertisements
Application date: | 1991/10/31 |
Lodgement date: | 1991/10/31 |
Registered date: | 1991/10/31 |
Live or dead: | Dead |
CPI status: | Removed |
Status: | Cancelled |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 1994/02/22 |
Sealing due date: | 1994/07/01 |
Registered from date: | 1991/10/31 |
Sealing date: | 1994/07/01 |
Renewal due date: | 2008/10/31 |
Court orders: | No |
Act1955 code: | Registered |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Gabriel Gate Cookery Centre |
Device phrases: | Head Wearing Chef Hat Atop Eiffel Tower |
Examination report number: | 2 |
Examination class count: | 1 |
NICE class code: | 21 |
NICE occ number: | 1 |
NICE description text: | Cookware Namely Pots, Pans, Whisks, Dishes And Utensils |
Suburb name: | Mont Albert |
Postcode: | 3127 |
Australian state code: | VIC |
Country code: | AU |
Attorney code: | 231458 |
Agency code: | HT |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3001 |
Australian state codee: | VIC |
Attorney type: | Solicitor |
Country code: | AU |
Application date: | 1991/10/31 |
Lodgement date: | 1991/10/31 |
Live or dead: | Dead |
CPI status: | Never Registered |
Status: | Lapsed - Accepted |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 1994/02/22 |
Sealing due date: | 1995/03/10 |
Court orders: | No |
Act1955 code: | Accepted |
Revocation of the acceptance: | No |
Lodgement type: | National |
Descriptive: | Gabriel Gate Cookery Centre |
Device phrases: | Head Wearing Chef Hat Atop Eiffel Tower |
Examination report number: | 2 |
Examination class count: | 1 |
NICE class code: | 25 |
NICE occ number: | 1 |
NICE description text: | Clothing In This Class |
Suburb name: | Hawthorn |
Postcode: | 3122 |
Australian state code: | VIC |
Country code: | AU |
Application date: | 1991/10/31 |
Lodgement date: | 1991/10/31 |
Live or dead: | Dead |
CPI status: | Never Registered |
Status: | Lapsed - Accepted |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 1994/02/22 |
Sealing due date: | 1995/03/10 |
Court orders: | No |
Act1955 code: | Accepted |
Revocation of the acceptance: | No |
Lodgement type: | National |
Descriptive: | Gabriel Gate Cookery Centre |
Device phrases: | Head Wearing Chef Hat Atop Eiffel Tower |
Examination report number: | 2 |
Examination class count: | 1 |
NICE class code: | 41 |
NICE occ number: | 1 |
NICE description text: | Entertainment And Cookery Demonstration Classes |
Suburb name: | Hawthorn |
Postcode: | 3122 |
Australian state code: | VIC |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.