Crunch Co Pty Ltd

Status: Registered
Australian Company Number: 165575262
Australian Business Number: 30165575262
Address: 7 189-197 Anzac Ave Harristown QLD 4350 (business name: Scooter Emporium)
Registration date: 2013-08-30
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Crunch Co Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2013-08-30 and was issued with the 165575262 ACN. Its Australian Business Number is 30165575262. Since 2017-10-19, the company is headquartered in QLD, post code 4350. The previous headquarters were located in QLD 4350 (from 2014-04-12 to 2017-10-19), QLD 4350 (from 2014-01-07 to 2014-04-12), and QLD 4350 (from 2013-09-02 to 2014-01-07). Crunch Co Pty Ltd was registered for the GST on 2013-09-02, up until 2020-12-11. The company has also used 7 business names, namely Scooter Emporium from 2015-11-09 to 2019-03-21, Crunch Co from 2013-09-05 to 2015-12-02 and Crunch Mobile from 2013-09-05 to 2015-12-02. The above data comes from the ABN database which was updated on 2020-12-12. Aubiznet found 2 trademarks that mention this company. Trademark number 1591461 was filed on 2013-11-14 and is categorised as "composite" (application status: "registered, live"). Other company trademarks include trademark number 1591462 registered on 2013-11-14 in the "word" category (application status/date: "registered, live", 2013-11-14).

Details for ABN 30165575262

Type: Australian Private Company

ABN Status

Status From To
Cancelled 2020-12-11 current
Active 2013-09-02 2020-12-11

Main Name

Name From To
Crunch Co Pty Ltd 2013-09-02 current

Business Names

Name From To
Scooter Emporium 2015-11-09 2019-03-21
Crunch Co 2013-09-05 2015-12-02
Crunch Mobile 2013-09-05 2015-12-02
Crunch Talk 2013-09-05 2015-12-02
Crunch Mobile 2013-09-04 2015-12-02
Crunch Talk 2013-09-04 2015-12-02
Crunch Co 2013-09-04 2015-12-02

Main Location

Location From To
QLD 4350 2017-10-19 current
QLD 4350 2014-04-12 2017-10-19
QLD 4350 2014-01-07 2014-04-12
QLD 4350 2013-09-02 2014-01-07

Goods & Services Tax (GST)

Status From To
Registered 2013-09-02 2020-12-11

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Business names details

Scooter Emporium

Status registered
Registration date 2015-11-09
Renewal date 2018-11-09
Address for service of documents PO BOX 7272 Toowoomba South QLD 4350 Australia
Principal place of business 7 189-197 Anzac Ave Harristown QLD 4350
Debtor representative not applicable
Notified successor not applicable

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Company Trademarks

Trademark number: 1591461

General information:
Application date: 2013-11-14
Lodgement date: 2013-11-14
Registered date: 2013-11-14
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2014-03-28
Sealing due date: 2014-10-30
Registered from date: 2013-11-14
Sealing date: 2014-10-27
Renewal due date: 2023-11-14
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Sprizzi Australia
Device phrases: 4 Circles Are Bubbles
Examination report number: 2
Examination class count: 2
NICE class code: 32
NICE occ number: 1
NICE description text: Alcohol Free Beverages; Beverages Consisting Of A Blend Of Fruit And Vegetable Juices; Beverages Containing Not More Than 1.15% (by Volume) Of Alcohol; Beverages Made From Fruit Concentrates; Fruit Beverages; Fruit Concentrates For Making Beverages; Fruit Juice Beverages; Fruit Juice Beverages That Contain Multi Vitamins; Fruit Juice Extracts (beverages Or For Making Beverages); Fruit Juice Extracts For Use As A Beverage; Fruit Juice Nectar (beverages Or For Making Beverages); Fruit Syrup (beverages Or For Making Beverages); Isotonic Beverages; Lemon Juice (beverage); Non-alcoholic Beverages; Non-alcoholic Fruit Juice Beverages; Sarsaparilla (non-alcoholic Beverage); Seltzers (beverages); Syrup For Making Beverages; Syrups For Beverages
Applicant information:
Suburb name: Toowoomba South
Postcode: 4350
Australian state code: QLD
Country code: AU

Trademark number: 1591462

General information:
Application date: 2013-11-14
Lodgement date: 2013-11-14
Registered date: 2013-11-14
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2014-03-28
Sealing due date: 2014-10-30
Registered from date: 2013-11-14
Sealing date: 2014-10-27
Renewal due date: 2023-11-14
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Sprizzi
Examination report number: 2
Examination class count: 2
NICE class code: 32
NICE occ number: 1
NICE description text: Alcohol Free Beverages; Beverages Consisting Of A Blend Of Fruit And Vegetable Juices; Beverages Containing Not More Than 1.15% (by Volume) Of Alcohol; Beverages Made From Fruit Concentrates; Fruit Beverages; Fruit Concentrates For Making Beverages; Fruit Juice Beverages; Fruit Juice Beverages That Contain Multi Vitamins; Fruit Juice Extracts (beverages Or For Making Beverages); Fruit Juice Extracts For Use As A Beverage; Fruit Juice Nectar (beverages Or For Making Beverages); Fruit Syrup (beverages Or For Making Beverages); Isotonic Beverages; Lemon Juice (beverage); Non-alcoholic Beverages; Non-alcoholic Fruit Juice Beverages; Sarsaparilla (non-alcoholic Beverage); Seltzers (beverages); Syrup For Making Beverages; Syrups For Beverages
Applicant information:
Suburb name: Toowoomba South
Postcode: 4350
Australian state code: QLD
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.