Croissant Express Franchising Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1996-04-22 and was issued with the 073447122 ACN. Its Australian Business Number is 52073447122. Since 2020-06-30, the company is headquartered in WA, post code 6000. The previous headquarters were located in WA 6000 (from 2016-03-01 to 2020-06-30), WA 6000 (from 2014-09-23 to 2016-03-01), and WA 6000 (from 2014-01-18 to 2014-09-23). Croissant Express Franchising Pty Ltd was registered for the GST on 2000-07-01, up until 2022-09-30. Croissant Express Franchising Pty Ltd has been using the Croissant Express Franchising trading name since 2000-01-21 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The company has also used 3 business names, namely Cxpresso from 2015-07-22 to 2018-11-29, Croissant Express from 2001-08-03 to 2020-09-20 and Croissant Express from 2000-01-21 to 2000-10-17. The above data comes from the ABN database which was updated on 2022-10-01. Aubiz
Status | From | To |
---|---|---|
Cancelled | 2022-09-30 | current |
Active | 2000-01-21 | 2022-09-30 |
Name | From | To |
---|---|---|
073 447 122 Pty Ltd | 2020-08-25 | current |
Croissant Express Franchising Pty Ltd | 2000-01-21 | 2020-08-25 |
Name | From | To |
---|---|---|
Cxpresso | 2015-07-22 | 2018-11-29 |
Croissant Express | 2001-08-03 | 2020-09-20 |
Croissant Express | 2000-01-21 | 2000-10-17 |
Name | From | To |
---|---|---|
Croissant Express Franchising | 2000-01-21 | current |
Location | From | To |
---|---|---|
WA 6000 | 2020-06-30 | current |
WA 6000 | 2016-03-01 | 2020-06-30 |
WA 6000 | 2014-09-23 | 2016-03-01 |
WA 6000 | 2014-01-18 | 2014-09-23 |
WA 6000 | 2006-12-19 | 2014-01-18 |
WA 6000 | 2003-05-12 | 2006-12-19 |
WA 6000 | 2000-01-21 | 2003-05-12 |
Status | From | To |
---|---|---|
Registered | 2000-07-01 | 2022-09-30 |
Advertisements
Application date: | 2009-10-15 |
Lodgement date: | 2009-10-15 |
Registered date: | 2009-10-15 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2010-01-29 |
Sealing due date: | 2010-08-18 |
Registered from date: | 2009-10-15 |
Sealing date: | 2010-05-26 |
Renewal due date: | 2019-10-15 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Cxpresso 100% Organic |
Device phrases: | Steam Is Ltr I Thru Ltr O |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 43 |
NICE occ number: | 1 |
NICE description text: | Provision Of Restaurant, Cafeteria, Cafe, Take-away, Fast Food And Catering Services In This Class |
Suburb name: | Perth |
Postcode: | 6000 |
Australian state code: | WA |
Country code: | AU |
Attorney code: | 254771 |
Agency code: | WR |
Transaction type: | Address for service of the trademark |
Suburb name: | West Perth |
Postcode: | 6005 |
Australian state codee: | WA |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2009-10-15 |
Lodgement date: | 2009-10-15 |
Registered date: | 2009-10-15 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2010-03-01 |
Sealing due date: | 2010-09-18 |
Registered from date: | 2009-10-15 |
Sealing date: | 2010-06-28 |
Renewal due date: | 2019-10-15 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Cxpresso 100% Organic |
Device phrases: | Cyclist,stylised Holds Tray With Steaming Cup |
Examination report number: | 2 |
Examination class count: | 2 |
NICE class code: | 43 |
NICE occ number: | 1 |
NICE description text: | Provision Of Restaurant, Cafeteria, Cafe, Take-away, Fast Food And Catering Services In This Class |
Suburb name: | Perth |
Postcode: | 6000 |
Australian state code: | WA |
Country code: | AU |
Attorney code: | 254771 |
Agency code: | WR |
Transaction type: | Address for service of the trademark |
Suburb name: | West Perth |
Postcode: | 6005 |
Australian state codee: | WA |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2009-10-19 |
Lodgement date: | 2009-10-19 |
Registered date: | 2009-10-19 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2010-03-05 |
Sealing due date: | 2010-09-25 |
Registered from date: | 2009-10-19 |
Sealing date: | 2010-07-05 |
Renewal due date: | 2019-10-19 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Croissant Express |
Device phrases: | Cyclist,stylised Holds Steaming Croissant |
Examination report number: | 2 |
Examination class count: | 1 |
NICE class code: | 35 |
NICE occ number: | 1 |
NICE description text: | Retailing Of Goods Namely, Coffee And Associated Coffee Products, Bakery Goods, Cakes, Pastries And Other Like Goods In This Class |
Suburb name: | Perth |
Postcode: | 6000 |
Australian state code: | WA |
Country code: | AU |
Attorney code: | 254771 |
Agency code: | WR |
Transaction type: | Address for service of the trademark |
Suburb name: | West Perth |
Postcode: | 6005 |
Australian state codee: | WA |
Attorney type: | Attorney |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.