Coffee Bean 33 Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2013-05-01 and was issued with the 163543771 ACN. Its Australian Business Number is 30163543771. Since 2021-09-27, the company is headquartered in NSW, post code 2234. The previous headquarters were located in NSW 2150 (from 2020-04-16 to 2021-09-27), NSW 2127 (from 2018-02-22 to 2020-04-16), and NSW 2127 (from 2014-08-20 to 2018-02-22). Coffee Bean 33 Pty Ltd was registered for the GST on 2013-05-02. The company has also used 3 business names, namely Steaming Mug from 2014-09-27, Steaming Mug from 2014-09-26 to 2016-09-15. The above data comes from the ABN database which was updated on 2021-09-27.
| Status | From | To |
|---|---|---|
| Active | Thu, 2nd May 2013 | current |
| Name | From | To |
|---|---|---|
| Coffee Bean 33 Pty Ltd | Thu, 2nd May 2013 | current |
| Name | From | To |
|---|---|---|
| Steaming Mug | Sat, 27th Sep 2014 | current |
| Steaming Mug | Fri, 26th Sep 2014 | current |
| Argyle Cafe | Wed, 8th May 2013 | Thu, 15th Sep 2016 |
| Location | From | To |
|---|---|---|
| NSW 2234 | Mon, 27th Sep 2021 | current |
| NSW 2150 | Thu, 16th Apr 2020 | Mon, 27th Sep 2021 |
| NSW 2127 | Thu, 22nd Feb 2018 | Thu, 16th Apr 2020 |
| NSW 2127 | Wed, 20th Aug 2014 | Thu, 22nd Feb 2018 |
| NSW 2150 | Thu, 2nd May 2013 | Wed, 20th Aug 2014 |
| Status | From | To |
|---|---|---|
| Registered | Thu, 2nd May 2013 | current |
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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.