Bon Food Pty Ltd

Status: Registered
Current name since: 1998/03/23
Name in the ASICs register: Bon Food Pty Ltd
Australian Company Number: 081068064
Australian Business Number: 60081068064
Registration date: 1997/12/16
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Bon Food Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1997-12-16 and was issued with the 081068064 ACN. Its Australian Business Number is 60081068064. Since 2015-03-19, the company is headquartered in VIC, post code 3072. The previous headquarters were located in VIC 3072 (from 2014-09-21 to 2015-03-19), VIC 3072 (from 2014-01-13 to 2014-09-21), and VIC 3072 (from 2000-05-04 to 2014-01-13). Bon Food Pty Ltd was registered for the GST on 2000-07-01. The company has also used 26 business names, namely Arquilla Bulk Trading Co from 2018-12-31, Arquilla Wines from 2018-12-13. The above data comes from the ABN database which was updated on 2021-01-27. We found 33 trademarks that mention this company. Trademark number 551896 was filed on 1991-03-13 and is categorised as "word" (application status: "registered, live"). Other company trademarks include trademark number 583929 registered on 1992-08-06 in the "word" category (application status/date: "registered, live", 1992-08-06); and trademark number 589009 registered on 1992-10-23 in the "composite" category (application status/date: "removed, dead", 1992-10-23).

Details for ABN 60081068064

Type: Australian Private Company

ABN Status

Status From To
Active 2000/05/04 current

Main Name

Name From To
Bon Food Pty Ltd 2000/05/04 current

Business Names

Name From To
Arquilla Bulk Trading Co 2018/12/31 current
Arquilla Wines 2018/12/13 current
Arquilla 2018/12/13 current
Ciccarese 2010/07/08 2021/01/27
Ciccarese 2010/07/07 2021/01/27
Ciccarese 2010/06/22 2018/06/27
Ciccarese 2010/06/15 2018/06/27
Ciccarese 2010/06/03 2018/06/26
Ciccarese 2010/06/02 current
Ciccarese 2010/05/31 2018/06/26
Ciccarese 2010/05/26 2018/06/26
Sant'agata 2008/10/23 2021/01/27
Sant' Agata 2008/10/23 2021/01/27
Sant'agata 2008/10/21 2021/01/27
Sant'agata 2008/10/20 2021/01/27
Sant'agata 2008/10/15 current
Sant'agata 2008/10/14 2021/01/27
Bon Chef 2001/01/18 2016/01/30
Carbonell 2000/05/04 2000/11/06
Club Divella 2000/05/04 2001/06/19
Capretta 2000/05/04 2002/12/03
Couscous Maghreb 2000/05/04 2005/09/29
Nochol 2000/05/04 2002/03/09
Zerochol 2000/05/04 2002/03/09
Bon Chef 2000/05/04 2001/03/29
Bon Food International 2000/05/04 2016/01/31

Main Location

Location From To
VIC 3072 2015/03/19 current
VIC 3072 2014/09/21 2015/03/19
VIC 3072 2014/01/13 2014/09/21
VIC 3072 2000/05/04 2014/01/13

Goods & Services Tax (GST)

Status From To
Registered 2000/07/01 current

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Company Trademarks

Trademark number: 551896

General information:
Application date: 1991/03/13
Lodgement date: 1991/03/13
Registered date: 1991/03/13
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 1992/08/04
Sealing due date: 1993/02/11
Registered from date: 1991/03/13
Sealing date: 1993/02/11
Renewal due date: 2018/03/13
Court orders: No
Act1955 code: Registered
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Felce Azzura
Examination report number: 1
Examination class count: 1
NICE class code: 3
NICE occ number: 1
NICE description text: Perfumes, Perfumery Products In This Class, Colognes, Soaps, Talcum Powder, And All Other Goods Included In This Class
Applicant information:
Suburb name: Carlton
Postcode: 3053
Australian state code: VIC
Country code: AU

Trademark number: 583929

General information:
Application date: 1992/08/06
Lodgement date: 1992/08/06
Registered date: 1992/08/06
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 1993/08/06
Sealing due date: 1994/01/18
Registered from date: 1992/08/06
Sealing date: 1994/01/18
Renewal due date: 2019/08/06
Court orders: No
Act1955 code: Registered
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Tonnoro
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Fish And Fish Products; Tuna Including Chilli Flavoured Tuna; And All Other Goods Included In This Class
Applicant information:
Suburb name: Carlton
Postcode: 3053
Australian state code: VIC
Country code: AU

Trademark number: 589009

General information:
Application date: 1992/10/23
Lodgement date: 1992/10/23
Registered date: 1992/10/23
Live or dead: Dead
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 1995/01/19
Sealing due date: 1995/05/24
Registered from date: 1992/10/23
Sealing date: 1995/05/24
Renewal due date: 1999/10/23
Court orders: No
Act1955 code: Registered
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Maasdam Hollanders
Device phrases: 2 Dutch People,holding Discs,wearing Clogs,arms Linked
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: All Goods Including Cheeses And Dairy Products In This Class
Applicant information:
Suburb name: Preston
Postcode: 3072
Australian state code: VIC
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.