Black Poison Pty Limited

Status: Registered
Australian Company Number: 168533328
Australian Business Number: 18168533328
Registration date: Thursday 13th March 2014
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Black Poison Pty Limited is a limited by shares Australian proprietary company. Located at NSW 2047 since 2014-03-13 the company is, as the updated on 2014-09-11 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2014-03-13. Known company numbers for Black Poison Pty Limited are as follows: ACN - 168533328, Australian Business Number - 18168533328. P Squared Pizza Pasta is an example of a business name Black Poison Pty Limited used. The complete list includes 2 business names. P Squared Pizza Pasta was the company's business name from 2014-09-11. Other business names include Black Poison Cafe. We found 0 trademarks that reference this company.


Details for ABN 18168533328

Type: Australian Private Company

ABN Status

Status From To
Active Thursday 13th March 2014 current

Main Name

Name From To
Black Poison Pty Limited Thursday 13th March 2014 current

Business Names

Name From To
P Squared Pizza Pasta Thursday 11th September 2014 current
Black Poison Cafe Friday 21st March 2014 current

Main Location

Location From To
NSW 2047 Thursday 13th March 2014 current

Goods & Services Tax (GST)

Status From To
Registered Thursday 13th March 2014 current


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NSW 2047 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (, and, ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.