Biviano Holdings (aust) Pty Ltd

Status: External administration (in receivership/liquidation)
Australian Company Number: 114873460
Australian Business Number: 69114873460
Registration date: 2005-06-21
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Biviano Holdings (aust) Pty Ltd is a limited by shares Australian proprietary company. Located at NSW 2137 since 2014-01-16 the company is, as the updated on 2014-06-21 ABN database shows, external administration (in receivership/liquidation). The company has been registered for Goods & Services Tax since 2005-07-01. Known company numbers for Biviano Holdings (aust) Pty Ltd are as follows: ACN - 114873460, Australian Business Number - 69114873460. Prosciutto Di Parma is an example of a business name Biviano Holdings (aust) Pty Ltd used. The complete list includes 1 solitary business name. Prosciutto Di Parma was the company's business name from 2007-04-30. This Australian proprietary company was previously located in NSW 2137 (from 2005-07-02 to 2014-01-16), NSW 2137 (from 2005-07-01 to 2005-07-02).


Details for ABN 69114873460

Type: Australian Private Company

ABN Status

Status From To
Active 2005-07-01 current

Main Name

Name From To
Biviano Holdings (aust) Pty Ltd 2005-07-01 current

Business Names

Name From To
Prosciutto Di Parma 2007-04-30 current

Main Location

Location From To
NSW 2137 2014-01-16 current
NSW 2137 2005-07-02 2014-01-16
NSW 2137 2005-07-01 2005-07-02

Goods & Services Tax (GST)

Status From To
Registered 2005-07-01 current


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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2017 (, and, ©Intellectual Property Government Open Data 2017, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.