Biodry Pty Ltd

Status: Registered
Australian Company Number: 101042915
Australian Business Number: 39101042915
Registration date: 2002-06-20
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Biodry Pty Ltd is a limited by shares Australian proprietary company. Located at QLD 4306 since 2002-07-01 the company is, as the updated on 2002-07-01 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2002-07-01. Known company numbers for Biodry Pty Ltd are as follows: ACN - 101042915, Australian Business Number - 39101042915.

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Details for ABN 39101042915

Type: Australian Private Company

ABN Status

Status From To
Active 2002-07-01 current

Main Name

Name From To
Biodry Pty Ltd 2002-07-01 current

Main Location

Location From To
QLD 4306 2002-07-01 current

Goods & Services Tax (GST)

Status From To
Registered 2002-07-01 current

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Company Patents

Patent Application Number: 2003227093

General information:

Application date: 2004-10-18
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: NPE
Primary IPC mark: A01N 3/00
WIPO Application Number: WO2003/089861
Original WIPO Application Number: WO03/89861
PCT Application Number: PCT/AU2003/000465
Original PCT Application Number: PCT/AU03/00465
Accepted claims count: 29

International Patent Classification:

IPC Mark: C13B 10/00
Version date of the IPC Classification record: 2011-01-01
Section code: C - chemistrymetallurgy
Class code: 13 - sugar industry
Subclass code: B - production of sucrose; apparatus specially adapted therefor (chemically synthesised sugars or sugar derivatives c07h;  fermentation or enzyme-using processes for preparing compounds containing saccharide radicals c12p0019000000)
Main group code: 10 - production of sugar juices (tapping of tree-juices a01g0023100000; tapping-spouts, receptacles for juices a01g0023140000)
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2011-01-01
Classification type code: Reclassification
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 2006-05-09
Examination request filing date: 2006-11-07
Requested examination type: Request Full Examination
Expiry date: 2023-04-17
Earliest priority date: 2002-04-18
Acceptance Notice date: 2007-06-21
Sealing date: 2007-10-04
WIPO publication date: 2003-10-30
Effective patent date: 2003-04-17
OPI published in journal date: 2003-12-11
Continue renew fee paid date: 2014-04-16
Patent in force to: 2015-04-17

Patent Application Number: 2003218900

General information:

Application date: 2004-10-18
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: NPE
Primary IPC mark: A01N 3/00
WIPO Application Number: WO2003/088746
Original WIPO Application Number: WO03/88746
PCT Application Number: PCT/AU2003/000466
Original PCT Application Number: PCT/AU03/00466
Accepted claims count: 37

International Patent Classification:

IPC Mark: A23L 2/10
Version date of the IPC Classification record: 2006-01-01
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 2 - non-alcoholic beverages; dry compositions or concentrates therefor; their preparation (soup concentrates a23l0001400000; preparation of non-alcoholic beverages by removal of alcohol c12h0003000000)
Subgroup code: 10 - by heating or contact with dry gases
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2005-10-08
Classification type code: Reclassification
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 2006-08-02
Examination request filing date: 2007-02-02
Requested examination type: Request Full Examination
First report issue date: 2007-09-11
Examination section: B2 Applied Chemistry
Expiry date: 2023-04-17
Earliest priority date: 2002-04-18
Acceptance Notice date: 2007-11-01
Sealing date: 2008-02-14
WIPO publication date: 2003-10-30
Effective patent date: 2003-04-17
OPI published in journal date: 2003-12-11
Continue renew fee paid date: 2014-04-16
Patent in force to: 2015-04-17

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2017 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2017, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.