Bestlan Bananas Pty Ltd

Status: Registered
Current name since: 1986-03-24
Name in the ASICs register: Bestlan Bananas Pty Ltd
Australian Company Number: 003009256
Australian Business Number: 88003009256
Address: HEWITT SIDING - Tully QLD 4854 (business name: Bestlan Group Of Companies)
Registration date: 1985-11-18
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Bestlan Bananas Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1985-11-18 and was issued with the 003009256 ACN. Its Australian Business Number is 88003009256. Since 2013-01-06, the company is headquartered in QLD, post code 4854. The previous headquarters were located in QLD 4854 (from 2000-03-08 to 2013-01-06). Bestlan Bananas Pty Ltd was registered for the GST on 2000-07-01. Bestlan Bananas Pty Ltd has been using the Bestlan Group Of Companies trading name since 2000-04-25 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 2 trading names. The company has also used 1 business name, namely Bestlan Group Of Companies from 2000-03-08. The above data comes from the ABN database which was updated on 2014-06-19. Aubiz.net found 6 trademarks that mention this company. Trademark number 1266108 was filed on 2008-10-08 and is categorised as "composite" (application status: "registered, live"). Other company trademarks include trademark number 1431701 registered on 2011-06-20 in the "word" category (application status/date: "registered, live", 2011-06-20); and trademark number 1431703 registered on 2011-06-20 in the "word" category (application status/date: "registered, live", 2011-06-20).

Advertisements

Details for ABN 88003009256

Type: Australian Private Company

ABN Status

Status From To
Active 2000-03-08 current

Main Name

Name From To
Bestlan Bananas Pty Ltd 2000-06-05 current
Bestlan Bananas P/l 2000-03-08 2000-06-05

Business Names

Name From To
Bestlan Group Of Companies 2000-03-08 current

Trading Names

Name From To
Bestlan Group Of Companies 2000-04-25 current
Bestlan Group Of Companies 2000-03-08 current

Main Location

Location From To
QLD 4854 2013-01-06 current
QLD 4854 2000-03-08 2013-01-06

Goods & Services Tax (GST)

Status From To
Registered 2000-07-01 current

Advertisements

Business names details

Bestlan Group Of Companies

Status registered
Registration date 1999-01-22
Renewal date 2019-01-22
Address for service of documents 21-23 Reward Ct Bohle QLD 4818
Principal place of business HEWITT SIDING - Tully QLD 4854
Debtor representative not applicable
Notified successor not applicable
Former identifier BN7164683
Former state territory QLD

Advertisements

Company Trademarks

Trademark number: 1266108

General information:
Application date: 2008-10-08
Lodgement date: 2008-10-08
Registered date: 2008-10-08
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2009-07-01
Sealing due date: 2010-01-16
Registered from date: 2008-10-08
Sealing date: 2009-10-26
Renewal due date: 2018-10-08
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Frute
Device phrases: 3 Drops Atop Word
Examination report number: 4
Examination class count: 2
NICE class code: 30
NICE occ number: 2
NICE description text: Having A Base Of Rice, Of Flour Or Of Cereals, Also In The Form Of Ready-made Dishes; Pretzels; Candied Nuts; Popped Popcorn; Microwave Popcorn; Popcorn Bars; Sauces; Salsas; Dips And Spreads; Drinks Including Iced Drinks, Coffee, Tea; Cocoa; Sugar; Rice And Rice Products, Sago, Artificial Coffee; Honey; Treacle; Yeast; Baking-powder; Ready To Serve Meals And Snacks; Semi-cooked Meals And Snacks; Ice Cream; Frozen Flavoured Milk In This Class, Powdered And Syrup Base For Making Beverages Made From Milk; Frozen Yoghurt; Ice; Beverages And Preparations For Making Beverages In This Class; Dehydrated Fruit And Gummy Confections
Applicant information:
Suburb name: Bohle
Postcode: 4814
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: 293724
Agency code: CU
Transaction type: Address for service of the trademark
Suburb name: Brisbane
Postcode: 4001
Australian state codee: QLD
Attorney type: Attorney
Country code: AU

Trademark number: 1431701

General information:
Application date: 2011-06-20
Lodgement date: 2011-06-20
Registered date: 2011-06-20
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2012-02-29
Sealing due date: 2012-09-08
Registered from date: 2011-06-20
Sealing date: 2012-06-18
Renewal due date: 2021-06-20
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Bestlan
Examination report number: 1
Examination class count: 3
NICE class code: 42
NICE occ number: 1
NICE description text: Scientific, Technical And Industrial Research Development And Design, Information And Consultancy Services, Professional Consultancy Services In The Field Of Agriculture, Horticulture, Forestry And Food Technology, Technical Consultation In The Fields Of Regulatory Compliance, Quality Assurance, Quality Control, Research And Development, With Respect To Food, Snacks And Edible Treats
Applicant information:
Suburb name: Bohle
Postcode: 4814
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: 293724
Agency code: CU
Transaction type: Address for service of the trademark
Suburb name: Brisbane
Postcode: 4001
Australian state codee: QLD
Attorney type: Attorney
Country code: AU

Trademark number: 1431703

General information:
Application date: 2011-06-20
Lodgement date: 2011-06-20
Registered date: 2011-06-20
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2011-10-07
Sealing due date: 2012-04-13
Registered from date: 2011-06-20
Sealing date: 2012-01-23
Renewal due date: 2021-06-20
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Frutpic
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Preserved, Dried And Cooked Fruits And Vegetables; Dehydrated Fruit Snacks; Fruit Based Snack Foods; Fruit Substitute Based Snack Foods; Nut-based Snacks; Fruit And Nut-based Snack Foods; Snack Mix Consisting Primarily Of Processed Fruits And/or Processed Nuts; Dried Fruit Snacks; Fruit Pastes; Fruit Pulp; Fruit Puree; Fruit Sauce (puree); Mashed Fruit; Prepared Foods Consisting Principally Of Fruits
Applicant information:
Suburb name: Bohle
Postcode: 4814
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: 293724
Agency code: CU
Transaction type: Address for service of the trademark
Suburb name: Brisbane
Postcode: 4001
Australian state codee: QLD
Attorney type: Attorney
Country code: AU

Company Patents

Patent Application Number: 2006233185

General information:

Application date: 2006-10-25
Patent status: Lapsed

Either the application has not been accepted by 21 months after the first examination report (or 12 months after the Raising the Bar Act) or some other deadline in the prosecution process has not been completed in time, for example IP Australia has issued a direction to file a request for examination and the applicant has not done so in the required period (2 months).

Patent type: STANDARD
Primary IPC mark: A23L 1/308

International Patent Classification:

IPC Mark: A23L 1/308
Version date of the IPC Classification record: 2006-01-01
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 1 - foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Subgroup code: 308 - addition of substantially indigestible substances, e.g. dietary fibres (a23l0001050000 takes precedence);;
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2006-11-15
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request filing date: 2007-02-08
Requested examination type: Request Full Examination
First report issue date: 2007-02-23
Examination section: B2 Applied Chemistry
Expiry date: 2026-10-25
Earliest priority date: 2006-10-25
Effective patent date: 2006-10-25
OPI published in journal date: 2008-05-15
Patent in force to: 2011-10-25

Early terminations:

Application status: Lapsed
Applied date: 2008-11-24
Reason description: Did Not Gain Acceptance Within The Prescribed Time.
Published date: 2008-12-18

Patent Application Number: 2008249175

General information:

Application date: 2008-11-24
Patent status: Lapsed

Either the application has not been accepted by 21 months after the first examination report (or 12 months after the Raising the Bar Act) or some other deadline in the prosecution process has not been completed in time, for example IP Australia has issued a direction to file a request for examination and the applicant has not done so in the required period (2 months).

Patent type: STANDARD
Primary IPC mark: A23L 1/308

International Patent Classification:

IPC Mark: A23L 1/00
Version date of the IPC Classification record: 2006-01-01
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 1 - foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2008-11-27
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 2010-11-09
Examination request filing date: 2012-01-02
Requested examination type: Request Full Examination
First report issue date: 2012-10-09
Examination section: B2 Applied Chemistry
Expiry date: 2026-10-25
Earliest priority date: 2006-10-25
Effective patent date: 2006-10-25
OPI published in journal date: 2008-12-11
Continue renew fee paid date: 2012-10-15
Patent in force to: 2013-10-25

Early terminations:

Application status: Lapsed
Applied date: 2014-05-12
Reason description: Did Not Pay A Continuation Fee Within The Prescribed Time.
Published date: 2014-05-22

Find company

Location

2017 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.