Benross Pty Ltd

Status: Registered
Current name since: 2003/01/06
Name in the ASICs register: Benross Pty Ltd
Australian Company Number: 052828574
Australian Business Number: 37052828574
Registration date: 1991/07/25
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Benross Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3189 since 2014-09-22 the company is, as the updated on 2015-07-14 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Benross Pty Ltd are as follows: ACN - 052828574, Australian Business Number - 37052828574. Benross Pty Ltd has been the company name since 2003-01-06. Benross Pty Ltd is one of the trading names this company has used, to be specific, the trading names list includes 2 positions that is Benross Pty Ltd since 2003-12-04, Josephine La Gourmet Pty Ltd since 2000-09-06 to 2003-12-04. Benross Distillery is an example of a business name Benross Pty Ltd used. The complete list includes 3 business names. Benross Distillery was the company's business name from 2009-09-23 until 2015-06-16. Other business names include Loveat Healthy (from 2007-06-22 to 2010-06-22) and Josephine La Gourmet (from 2002-12-24 to 2003-01-06). Their official company name changed on 2000-10-10 to Josephine La Gourmet Pty Ltd. The company had used this name up until 2003-03-24. Additionally they had used Josephine La Gourmet Pty Ltd from 2000-09-06 to 2000-10-10, Josephine La Gourmet P/l from 2000-04-12 to 2000-09-06. This Australian proprietary company was previously located in VIC 3189 (from 2014-01-14 to 2014-09-22), VIC 3189 (from 2004-07-13 to 2014-01-14), VIC 3189 (from 2000-09-06 to 2004-07-13). Aubiznet found 5 trademarks that reference the company. 2004-03-18 is the date the documents needed to start the registration process of trademark no 993916 were submitted. This trademark is categorised as "composite" and its application status is "never registered, dead". Other company trademarks include trademark number 1022929, application status "never registered, dead";trademark number 1073182, application status: "never registered, dead".

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Details for ABN 37052828574

Type: Australian Private Company

ABN Status

Status From To
Active 2000/04/12 current

Main Name

Name From To
Benross Pty Ltd 2003/03/24 current
Josephine La Gourmet Pty. Ltd. 2000/10/10 2003/03/24
Josephine La Gourmet Pty Ltd 2000/09/06 2000/10/10
Josephine La Gourmet P/l 2000/04/12 2000/09/06

Business Names

Name From To
Benross Distillery 2009/09/23 2015/06/16
Loveat Healthy 2007/06/22 2010/06/22
Josephine La Gourmet 2002/12/24 2003/01/06

Trading Names

Name From To
Benross Pty Ltd 2003/12/04 current
Josephine La Gourmet Pty Ltd 2000/09/06 2003/12/04

Main Location

Location From To
VIC 3189 2014/09/22 current
VIC 3189 2014/01/14 2014/09/22
VIC 3189 2004/07/13 2014/01/14
VIC 3189 2000/09/06 2004/07/13

Goods & Services Tax (GST)

Status From To
Registered 2000/07/01 current

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Business names details

Loveat Healthy

Status Cancelled
Registration date 2007/06/22
Renewal date 2010/06/22
Cancelled date 2010/06/22
Debtor representative not applicable
Notified successor not applicable
Former identifier B2019413X
Former state territory VIC

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Company Trademarks

Trademark number: 993916

General information:
Application date: 2004/03/18
Lodgement date: 2004/03/18
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed - Accepted
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2004/10/01
Sealing due date: 2005/04/21
Court orders: No
Revocation of the acceptance: No
Lodgement type: Online
Descriptive: Benross Taste The Difference!
Device phrases: Chef,head In Annulus,broken
Examination report number: 2
Examination class count: 2
NICE class code: 30
NICE occ number: 1
NICE description text: Pasta, Pasta Sauces (condiments) And Ready Meals In This Class
Applicant information:
Suburb name: Moorabbin
Postcode: 3189
Australian state code: VIC
Country code: AU

Trademark number: 1022929

General information:
Application date: 2004/10/01
Lodgement date: 2004/10/01
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2006/04/26
Court orders: No
Revocation of the acceptance: No
Lodgement type: Online
Descriptive: Wot's Cooking?
Device phrases: Steam Atop Oval Forms Question In Oval In Flag,italian
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats
Applicant information:
Suburb name: Moorabbin
Postcode: 3189
Australian state code: VIC
Country code: AU

Trademark number: 1073182

General information:
Application date: 2005/08/31
Lodgement date: 2005/08/31
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed - Accepted
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2005/12/14
Sealing due date: 2006/07/05
Court orders: No
Revocation of the acceptance: No
Lodgement type: Online
Descriptive: Suzette
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Frozen Dessert
Applicant information:
Suburb name: Moorabbin
Postcode: 3189
Australian state code: VIC
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2017 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2017, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.