Belair Biotechnology Pty Ltd

Status: Registered
Australian Company Number: 099948802
Australian Business Number: 49099948802
Registration date: 2002-03-18
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Belair Biotechnology Pty Ltd is a limited by shares Australian proprietary company. Located at SA 5052 since 2014-09-21 the company is, as the updated on 2016-02-08 ABN database shows, registered. Known company numbers for Belair Biotechnology Pty Ltd are as follows: ACN - 099948802, Australian Business Number - 49099948802. Belair Biotechnology Pty Ltd is one of the trading names this company has used, to be exact, the trading names list includes 1 position that is Belair Biotechnology Pty Ltd since 2002-03-28. Joe's Stock Tonic is an example of a business name Belair Biotechnology Pty Ltd used. The complete list includes 1 solitary business name. Joe's Stock Tonic was the company's business name from 2007-05-14 until 2016-02-08. This Australian proprietary company was previously located in SA 5052 (from 2014-01-12 to 2014-09-21), SA 5052 (from 2002-03-28 to 2014-01-12). AUBiz found 1 trademark that reference the abovementioned company. 2007-02-11 is the date the documents needed to start the registration process of trademark no 1160454 were submitted. This trademark is categorised as "word" and its application status is "registered, live".

Details for ABN 49099948802

Type: Australian Private Company

ABN Status

Status From To
Active 2002-03-18 current

Main Name

Name From To
Belair Biotechnology Pty Ltd 2002-03-28 current

Business Names

Name From To
Joe's Stock Tonic 2007-05-14 2016-02-08

Trading Names

Name From To
Belair Biotechnology Pty Ltd 2002-03-28 current

Main Location

Location From To
SA 5052 2014-09-21 current
SA 5052 2014-01-12 2014-09-21
SA 5052 2002-03-28 2014-01-12

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Company Trademarks

Trademark number: 1160454

General information:
Application date: 2007-02-11
Lodgement date: 2007-02-11
Registered date: 2007-02-11
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2007-05-25
Sealing due date: 2007-12-07
Registered from date: 2007-02-11
Sealing date: 2007-12-12
Renewal due date: 2017-02-11
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Joe's Stock Tonic
Examination report number: 1
Examination class count: 1
NICE class code: 5
NICE occ number: 1
NICE description text: Mineral Additives To Foodstuffs For Animal Consumption
Applicant information:
Suburb name: Belair
Postcode: 5052
Australian state code: SA
Country code: AU

Company Patents

Patent Application Number: 2009245856

General information:

Application date: 2009-12-09
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: STANDARD
Primary IPC mark: C12C 5/02
Accepted claims count: 10

International Patent Classification:

IPC Mark: C12C 12/04
Version date of the IPC Classification record: 2006-01-01
Section code: C - chemistrymetallurgy
Class code: 12 - biochemistry; beer; spirits; wine; vinegar; microbiology; enzymology; mutation or genetic engineering
Subclass code: C - brewing of beer (cleaning of raw materials a23n; pitching or depitching machines, cellar tools c12l; propagating yeasts c12n0001140000)
Main group code: 12 - processes specially adapted for making special kinds of beer
Subgroup code: 4 - beer with low alcohol content (removal of alcohol c12h0003000000)
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2009-12-11
Classification type code: Original
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 2009-12-22
Examination request filing date: 2010-05-20
Requested examination type: Request Full Examination
First report issue date: 2011-04-05
Further report issue date: 2012-07-27
Examination section: A5 MPEC
Expiry date: 2024-10-08
Earliest priority date: 2003-10-08
Acceptance Notice date: 2012-09-27
Sealing date: 2013-01-10
Effective patent date: 2004-10-08
OPI published in journal date: 2010-01-07
Continue renew fee paid date: 2014-10-13
Patent in force to: 2015-10-08

Patent Application Number: 2004278449

General information:

Application date: 2006-04-04
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: NPE
Primary IPC mark: C12C 5/02
WIPO Application Number: WO2005/033259
Original WIPO Application Number: WO05/33259
PCT Application Number: PCT/AU2004/001392
Original PCT Application Number: PCT/AU04/01392
Accepted claims count: 23

International Patent Classification:

IPC Mark: C12C 12/04
Version date of the IPC Classification record: 2006-01-01
Section code: C - chemistrymetallurgy
Class code: 12 - biochemistry; beer; spirits; wine; vinegar; microbiology; enzymology; mutation or genetic engineering
Subclass code: C - brewing of beer (cleaning of raw materials a23n; pitching or depitching machines, cellar tools c12l; propagating yeasts c12n0001140000)
Main group code: 12 - processes specially adapted for making special kinds of beer
Subgroup code: 4 - beer with low alcohol content (removal of alcohol c12h0003000000)
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2005-10-08
Classification type code: Original
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 2007-04-24
Examination request filing date: 2007-04-23
Requested examination type: Request Full Examination
First report issue date: 2008-08-12
Further report issue date: 2009-08-04
Examination section: B2 Applied Chemistry
Expiry date: 2024-10-08
Earliest priority date: 2003-10-08
Acceptance Notice date: 2009-09-10
Sealing date: 2009-12-24
WIPO publication date: 2005-04-14
Effective patent date: 2004-10-08
Continue renew fee paid date: 2014-10-13
Patent in force to: 2015-10-08

Patent Application Number: 2003218893

General information:

Application date: 2004-09-27
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: NPE
Primary IPC mark: A23L 2/52
WIPO Application Number: WO2003/086110
Original WIPO Application Number: WO03/86110
PCT Application Number: PCT/AU2003/000438
Original PCT Application Number: PCT/AU03/00438
Accepted claims count: 61

International Patent Classification:

IPC Mark: A23L 1/304
Version date of the IPC Classification record: 2006-01-01
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 1 - foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Subgroup code: 304 - inorganic salts, minerals, trace elements
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2005-10-08
Classification type code: Reclassification
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 2006-07-18
Examination request filing date: 2006-12-21
Requested examination type: Request Full Examination
First report issue date: 2007-08-30
Examination section: B2 Applied Chemistry
Expiry date: 2023-04-09
Earliest priority date: 2002-04-09
Acceptance Notice date: 2007-10-25
Sealing date: 2008-02-29
WIPO publication date: 2003-10-23
Effective patent date: 2003-04-09
OPI published in journal date: 2003-12-04
Continue renew fee paid date: 2014-03-27
Patent in force to: 2015-04-09

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.