Belair Biotechnology Pty Ltd

Status: Registered
Australian Company Number: 099948802
Australian Business Number: 49099948802
Registration date: 2002-03-18
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Belair Biotechnology Pty Ltd is a limited by shares Australian proprietary company. Located at SA 5052 since 2014-09-21 the company is, as the updated on 2016-02-08 ABN database shows, registered. Known company numbers for Belair Biotechnology Pty Ltd are as follows: ACN - 099948802, Australian Business Number - 49099948802. Belair Biotechnology Pty Ltd is one of the trading names this company has used, to be exact, the trading names list includes 1 position that is Belair Biotechnology Pty Ltd since 2002-03-28. Joe's Stock Tonic is an example of a business name Belair Biotechnology Pty Ltd used. The complete list includes 1 solitary business name. Joe's Stock Tonic was the company's business name from 2007-05-14 until 2016-02-08. This Australian proprietary company was previously located in SA 5052 (from 2014-01-12 to 2014-09-21), SA 5052 (from 2002-03-28 to 2014-01-12). AUBiz found 1 trademark that reference the abovementioned company. 2007-02-11 is the date the documents needed to start the registration process of trademark no 1160454 were submitted. This trademark is categorised as "word" and its application status is "registered, live".

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Details for ABN 49099948802

Type: Australian Private Company

ABN Status

Status From To
Active 2002-03-18 current

Main Name

Name From To
Belair Biotechnology Pty Ltd 2002-03-28 current

Business Names

Name From To
Joe's Stock Tonic 2007-05-14 2016-02-08

Trading Names

Name From To
Belair Biotechnology Pty Ltd 2002-03-28 current

Main Location

Location From To
SA 5052 2014-09-21 current
SA 5052 2014-01-12 2014-09-21
SA 5052 2002-03-28 2014-01-12

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Company Trademarks

Trademark number: 1160454

General information:
Application date: 2007-02-11
Lodgement date: 2007-02-11
Registered date: 2007-02-11
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2007-05-25
Sealing due date: 2007-12-07
Registered from date: 2007-02-11
Sealing date: 2007-12-12
Renewal due date: 2017-02-11
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Joe's Stock Tonic
Examination report number: 1
Examination class count: 1
NICE class code: 5
NICE occ number: 1
NICE description text: Mineral Additives To Foodstuffs For Animal Consumption
Applicant information:
Suburb name: Belair
Postcode: 5052
Australian state code: SA
Country code: AU

Company Patents

Patent Application Number: 2009245856

General information:

Application date: 2009-12-09
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: STANDARD
Primary IPC mark: C12C 5/02
Accepted claims count: 10

International Patent Classification:

IPC Mark: C12C 12/04
Version date of the IPC Classification record: 2006-01-01
Section code: C - chemistrymetallurgy
Class code: 12 - biochemistry; beer; spirits; wine; vinegar; microbiology; enzymology; mutation or genetic engineering
Subclass code: C - brewing of beer (cleaning of raw materials a23n; pitching or depitching machines, cellar tools c12l; propagating yeasts c12n0001140000)
Main group code: 12 - processes specially adapted for making special kinds of beer
Subgroup code: 4 - beer with low alcohol content (removal of alcohol c12h0003000000)
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2009-12-11
Classification type code: Original
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 2009-12-22
Examination request filing date: 2010-05-20
Requested examination type: Request Full Examination
First report issue date: 2011-04-05
Further report issue date: 2012-07-27
Examination section: A5 MPEC
Expiry date: 2024-10-08
Earliest priority date: 2003-10-08
Acceptance Notice date: 2012-09-27
Sealing date: 2013-01-10
Effective patent date: 2004-10-08
OPI published in journal date: 2010-01-07
Continue renew fee paid date: 2014-10-13
Patent in force to: 2015-10-08

Patent Application Number: 2004278449

General information:

Application date: 2006-04-04
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: NPE
Primary IPC mark: C12C 5/02
WIPO Application Number: WO2005/033259
Original WIPO Application Number: WO05/33259
PCT Application Number: PCT/AU2004/001392
Original PCT Application Number: PCT/AU04/01392
Accepted claims count: 23

International Patent Classification:

IPC Mark: C12C 12/04
Version date of the IPC Classification record: 2006-01-01
Section code: C - chemistrymetallurgy
Class code: 12 - biochemistry; beer; spirits; wine; vinegar; microbiology; enzymology; mutation or genetic engineering
Subclass code: C - brewing of beer (cleaning of raw materials a23n; pitching or depitching machines, cellar tools c12l; propagating yeasts c12n0001140000)
Main group code: 12 - processes specially adapted for making special kinds of beer
Subgroup code: 4 - beer with low alcohol content (removal of alcohol c12h0003000000)
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2005-10-08
Classification type code: Original
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 2007-04-24
Examination request filing date: 2007-04-23
Requested examination type: Request Full Examination
First report issue date: 2008-08-12
Further report issue date: 2009-08-04
Examination section: B2 Applied Chemistry
Expiry date: 2024-10-08
Earliest priority date: 2003-10-08
Acceptance Notice date: 2009-09-10
Sealing date: 2009-12-24
WIPO publication date: 2005-04-14
Effective patent date: 2004-10-08
Continue renew fee paid date: 2014-10-13
Patent in force to: 2015-10-08

Patent Application Number: 2003218893

General information:

Application date: 2004-09-27
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: NPE
Primary IPC mark: A23L 2/52
WIPO Application Number: WO2003/086110
Original WIPO Application Number: WO03/86110
PCT Application Number: PCT/AU2003/000438
Original PCT Application Number: PCT/AU03/00438
Accepted claims count: 61

International Patent Classification:

IPC Mark: A23L 1/304
Version date of the IPC Classification record: 2006-01-01
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 1 - foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Subgroup code: 304 - inorganic salts, minerals, trace elements
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2005-10-08
Classification type code: Reclassification
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 2006-07-18
Examination request filing date: 2006-12-21
Requested examination type: Request Full Examination
First report issue date: 2007-08-30
Examination section: B2 Applied Chemistry
Expiry date: 2023-04-09
Earliest priority date: 2002-04-09
Acceptance Notice date: 2007-10-25
Sealing date: 2008-02-29
WIPO publication date: 2003-10-23
Effective patent date: 2003-04-09
OPI published in journal date: 2003-12-04
Continue renew fee paid date: 2014-03-27
Patent in force to: 2015-04-09

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.