Barrosa Grape Products Pty Ltd

Status: Registered
Australian Company Number: 097174279
Australian Business Number: 81097174279
Registration date: June 18, 2001
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Barrosa Grape Products Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2001-06-18 and was issued with the 097174279 ACN. Its Australian Business Number is 81097174279. Since 2001-07-11, the company is headquartered in SA, post code 5351. Barrosa Grape Products Pty Ltd was registered for the GST on 2001-07-01. The above data comes from the ABN database which was updated on 2016-10-28. AUBiz found 6 trademarks that mention this company. Trademark number 926280 was filed on 2002-09-09 and is categorised as "composite" (application status: "removed, live"). Other company trademarks include trademark number 926281 registered on 2002-09-09 in the "composite" category (application status/date: "removed, live", 2002-09-09); and trademark number 926283 registered on 2002-09-09 in the "composite" category (application status/date: "removed, live", 2002-09-09).

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Details for ABN 81097174279

Type: Australian Private Company

ABN Status

Status From To
Active June 18, 2001 current

Main Name

Name From To
Barrosa Grape Products Pty Ltd July 11, 2001 current

Main Location

Location From To
SA 5351 July 11, 2001 current

Goods & Services Tax (GST)

Status From To
Registered July 1, 2001 current

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Company Trademarks

Trademark number: 926280

General information:
Application date: September 9, 2002
Lodgement date: September 9, 2002
Registered date: September 9, 2002
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: December 23, 2002
Sealing due date: July 16, 2003
Registered from date: September 9, 2002
Sealing date: April 29, 2003
Renewal due date: September 9, 2012
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Chateau Barrosa Grape Nectar
Device phrases: Castle With Trees
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Grape Nectar Spread
Applicant information:
Suburb name: Lyndoch
Postcode: 5351
Australian state code: SA
Country code: AU

Trademark number: 926281

General information:
Application date: September 9, 2002
Lodgement date: September 9, 2002
Registered date: September 9, 2002
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: August 12, 2003
Sealing due date: February 28, 2004
Registered from date: September 9, 2002
Sealing date: December 8, 2003
Renewal due date: September 9, 2012
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Chateau Barrosa Grape Syrup
Device phrases: Castle With Trees
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Grape Syrup Including Syrups As Spreads
Applicant information:
Suburb name: Lyndoch
Postcode: 5351
Australian state code: SA
Country code: AU

Trademark number: 926283

General information:
Application date: September 9, 2002
Lodgement date: September 9, 2002
Registered date: September 9, 2002
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: December 23, 2002
Sealing due date: July 16, 2003
Registered from date: September 9, 2002
Sealing date: April 29, 2003
Renewal due date: September 9, 2012
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Chateau Barrosa Fruit Honey
Device phrases: Castle With Trees
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Fruit Honey Including Grape Honey
Applicant information:
Suburb name: Lyndoch
Postcode: 5351
Australian state code: SA
Country code: AU

Company Patents

Patent Application Number: 2008200761

General information:

Application date: February 15, 2008
Patent status: Lapsed

Either the application has not been accepted by 21 months after the first examination report (or 12 months after the Raising the Bar Act) or some other deadline in the prosecution process has not been completed in time, for example IP Australia has issued a direction to file a request for examination and the applicant has not done so in the required period (2 months).

Patent type: STANDARD
Primary IPC mark: C12H 3/00

International Patent Classification:

IPC Mark: C12C 12/00
Version date of the IPC Classification record: January 1, 2006
Section code: C - chemistrymetallurgy
Class code: 12 - biochemistry; beer; spirits; wine; vinegar; microbiology; enzymology; mutation or genetic engineering
Subclass code: C - brewing of beer (cleaning of raw materials a23n; pitching or depitching machines, cellar tools c12l; propagating yeasts c12n0001140000)
Main group code: 12 - processes specially adapted for making special kinds of beer
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: February 26, 2008
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request filing date: February 15, 2008
Requested examination type: Request Full Examination
First report issue date: November 21, 2008
Examination section: B2 Applied Chemistry
Expiry date: February 15, 2028
Earliest priority date: February 15, 2007
Effective patent date: February 15, 2008
OPI published in journal date: September 4, 2008
Patent in force to: February 15, 2013

Early terminations:

Application status: Lapsed
Applied date: August 22, 2010
Reason description: Did Not Gain Acceptance Within The Prescribed Time.
Published date: September 16, 2010

Patent Application Number: 2006202165

General information:

Application date: May 23, 2006
Patent status: Ceased

The granted patent was not renewed.

Patent type: STANDARD
Primary IPC mark: C12G 3/04
Accepted claims count: 12

International Patent Classification:

IPC Mark: C12G 3/04
Version date of the IPC Classification record: January 1, 2006
Section code: C - chemistrymetallurgy
Class code: 12 - biochemistry; beer; spirits; wine; vinegar; microbiology; enzymology; mutation or genetic engineering
Subclass code: G - wine; other alcoholic beverages; preparation thereof (beer c12c)
Main group code: 3 - preparation of other alcoholic beverages
Subgroup code: 4 - by mixing, e.g. liqueurs
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: June 28, 2006
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request filing date: November 27, 2007
Requested examination type: Request Full Examination
Examination section: B2 Applied Chemistry
Expiry date: May 23, 2026
Earliest priority date: May 23, 2005
Acceptance Notice date: March 6, 2008
Sealing date: June 19, 2008
Effective patent date: May 23, 2006
OPI published in journal date: December 7, 2006
Patent in force to: May 23, 2011

Early terminations:

Application status: Ceased
Applied date: December 7, 2011
Reason description: Did Not Pay A Renewal Fee Within The Prescribed Time.
Published date: December 22, 2011

Patent Application Number: 2007237160

General information:

Application date: November 23, 2007
Patent status: Lapsed

Either the application has not been accepted by 21 months after the first examination report (or 12 months after the Raising the Bar Act) or some other deadline in the prosecution process has not been completed in time, for example IP Australia has issued a direction to file a request for examination and the applicant has not done so in the required period (2 months).

Patent type: STANDARD
Primary IPC mark: A23L 2/10

International Patent Classification:

IPC Mark: A23L 2/10
Version date of the IPC Classification record: January 1, 2006
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 2 - non-alcoholic beverages; dry compositions or concentrates therefor; their preparation (soup concentrates a23l0001400000; preparation of non-alcoholic beverages by removal of alcohol c12h0003000000)
Subgroup code: 10 - by heating or contact with dry gases
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: December 19, 2007
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: November 8, 2011
Expiry date: November 23, 2027
Earliest priority date: May 25, 2007
Effective patent date: November 23, 2007
OPI published in journal date: December 11, 2008
Patent in force to: November 23, 2012

Early terminations:

Application status: Lapsed
Applied date: May 30, 2012
Reason description: Did Not Ask For An Examination Within The Prescribed Time.
Published date: June 14, 2012

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2017 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2017, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.