Barossummer Pty Limited

Status: Registered
Australian Company Number: 127111915
Australian Business Number: 24127111915
Registration date: Fri, 17th Aug 2007
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Barossummer Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 2007-08-17 and was issued with the 127111915 ACN. Its Australian Business Number is 24127111915. Since 2007-08-27, the company is headquartered in SA, post code 5062. Barossummer Pty Limited was registered for the GST on 2007-08-27. The above data comes from the ABN database which was updated on 2007-08-28. We found 5 trademarks that mention this company. Trademark number 1194185 was filed on 2007-08-21 and is categorised as "word" (application status: "registered, live"). Other company trademarks include trademark number 1233595 registered on 2008-04-07 in the "word" category (application status/date: "registered, live", 2008-04-07); and trademark number 1256520 in the "word" category (application status/date: "never registered, live", 2008-08-22).

Advertisements

Details for ABN 24127111915

Type: Australian Private Company

ABN Status

Status From To
Active Mon, 27th Aug 2007 current

Main Name

Name From To
Barossummer Pty Limited Mon, 27th Aug 2007 current

Main Location

Location From To
SA 5062 Mon, 27th Aug 2007 current

Goods & Services Tax (GST)

Status From To
Registered Mon, 27th Aug 2007 current

Advertisements

Company Trademarks

Trademark number: 1194185

General information:
Application date: Tue, 21st Aug 2007
Lodgement date: Tue, 21st Aug 2007
Registered date: Tue, 21st Aug 2007
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Tue, 4th Dec 2007
Sealing due date: Fri, 20th Jun 2008
Registered from date: Tue, 21st Aug 2007
Sealing date: Mon, 31st Mar 2008
Renewal due date: Mon, 21st Aug 2017
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Barossummer
Examination report number: 1
Examination class count: 1
NICE class code: 33
NICE occ number: 1
NICE description text: Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Beverages Containing Wine (wine Predominating); Blended Wine; Dessert Wine; Drinks Containing Wine (wine Predominating); Dry Fortified Wine; Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Fortified Wines; Ginger Wine; Mulled Wines; Non-sparkling Wines; Red Wine; Sparkling Fruit Wines; Sparkling Wines; Still Wines; Sweet Fortified Wine; Sweet Red Wine; Sweet Sparkling Wine; Sweet White Wine; Sweet Wine; Vintage Wines; White Wine; Wine
Applicant information:
Suburb name: Piccadilly
Postcode: 5151
Australian state code: SA
Country code: AU

Trademark number: 1233595

General information:
Application date: Mon, 7th Apr 2008
Lodgement date: Mon, 7th Apr 2008
Registered date: Mon, 7th Apr 2008
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Mon, 21st Jul 2008
Sealing due date: Sat, 7th Feb 2009
Registered from date: Mon, 7th Apr 2008
Sealing date: Mon, 17th Nov 2008
Renewal due date: Sat, 7th Apr 2018
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Garossummer
Examination report number: 1
Examination class count: 1
NICE class code: 33
NICE occ number: 1
NICE description text: Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Beverages Containing Wine (wine Predominating); Blended Wine; Dessert Wine; Drinks Containing Wine (wine Predominating); Dry Fortified Wine; Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Fortified Wines; Ginger Wine; Mulled Wines; Non-sparkling Wines; Red Wine; Sparkling Fruit Wines; Sparkling Wines; Still Wines; Sweet Fortified Wine; Sweet Red Wine; Sweet Sparkling Wine; Sweet White Wine; Sweet Wine; Vintage Wines; White Wine; Wine
Applicant information:
Suburb name: Piccadilly
Postcode: 5151
Australian state code: SA
Country code: AU

Trademark number: 1256520

General information:
Application date: Fri, 22nd Aug 2008
Lodgement date: Fri, 22nd Aug 2008
Live or dead: Live
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Tue, 8th Dec 2009
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Redsummer
Examination report number: 1
Examination class count: 1
NICE class code: 33
NICE occ number: 1
NICE description text: Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Beverages Containing Wine (wine Predominating); Blended Wine; Dessert Wine; Drinks Containing Wine (wine Predominating); Dry Fortified Wine; Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Fortified Wines; Ginger Wine; Mulled Wines; Non-sparkling Wines; Red Wine; Sparkling Fruit Wines; Sparkling Wines; Still Wines; Sweet Fortified Wine; Sweet Red Wine; Sweet Sparkling Wine; Sweet White Wine; Sweet Wine; Vintage Wines; White Wine; Wine
Applicant information:
Suburb name: Piccadilly
Postcode: 5151
Australian state code: SA
Country code: AU

Find company

SA 5062 Location

2017 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.