Bangalow Sweet Pork Holdings Pty Limited

Status: Registered
Australian Company Number: 152248158
Australian Business Number: 84152248158
Address: 326 Pearces Creek Rd Alstonville NSW 2477 (business name: Bangalow Sweet Pork)
Registration date: 2011-07-22
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Bangalow Sweet Pork Holdings Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 2011-07-22 and was issued with the 152248158 ACN. Its Australian Business Number is 84152248158. Since 2013-07-31, the company is headquartered in NSW, post code 2477. The previous headquarters were located in NSW 2065 (from 2011-07-22 to 2013-07-31). Bangalow Sweet Pork Holdings Pty Limited was registered for the GST on 2011-07-22. The company has also used 2 business names, namely Bangalow Sweet Pork from 2011-07-22, The Sweet Pork Company from 2011-07-22. The above data comes from the ABN database which was updated on 2014-06-18. We found 3 trademarks that mention this company. Trademark number 708914 was filed on 1996-05-21 and is categorised as "composite" (application status: "registered, live"). Other company trademarks include trademark number 885578 registered on 2001-08-13 in the "composite" category (application status/date: "registered, live", 2001-08-13); and trademark number 1120064 registered on 2006-06-19 in the "composite" category (application status/date: "registered, live", 2006-06-19).

Details for ABN 84152248158

Type: Australian Private Company

ABN Status

Status From To
Active 2011-07-22 current

Main Name

Name From To
Bangalow Sweet Pork Holdings Pty Limited 2011-07-22 current

Business Names

Name From To
Bangalow Sweet Pork 2011-07-22 current
The Sweet Pork Company 2011-07-22 current

Main Location

Location From To
NSW 2477 2013-07-31 current
NSW 2065 2011-07-22 2013-07-31

Goods & Services Tax (GST)

Status From To
Registered 2011-07-22 current

Advertisements

Business names details

Bangalow Sweet Pork

Status registered
Registration date 2011-02-22
Renewal date 2017-02-22
Address for service of documents C/- EDNEY RYAN CHARTERED ACCOUNTANTS LEVEL 2, 357 MILITARY ROAD - Mosman NSW 2088
Principal place of business 326 Pearces Creek Rd Alstonville NSW 2477
Debtor representative not applicable
Notified successor not applicable
Former identifier BN98554774
Former state territory NSW

The Sweet Pork Company

Status registered
Registration date 2011-02-22
Renewal date 2017-02-22
Address for service of documents C/- EDNEY RYAN CHARTERED ACCOUNTANTS LEVEL 2, 357 MILITARY ROAD - Mosman NSW 2088
Principal place of business 326 Pearces Creek Rd Alstonvale NSW 2477
Debtor representative not applicable
Notified successor not applicable
Former identifier BN98554771
Former state territory NSW

Advertisements

Company Trademarks

Trademark number: 708914

General information:
Application date: 1996-05-21
Lodgement date: 1996-05-21
Registered date: 1996-05-21
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 1998-07-12
Sealing due date: 1998-11-16
Registered from date: 1996-05-21
Sealing date: 1998-11-16
Renewal due date: 2016-05-21
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Sweet Pork Q A
Device phrases: Words & Ltrs All In Ellipse
Examination report number: 6
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Pig Carcases And Parts Thereof
Applicant information:
Suburb name: Alstonville
Postcode: 2477
Australian state code: NSW
Country code: AU

Trademark number: 885578

General information:
Application date: 2001-08-13
Lodgement date: 2001-08-13
Registered date: 2001-08-13
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2001-11-27
Sealing due date: 2002-06-13
Registered from date: 2001-08-13
Sealing date: 2002-06-06
Renewal due date: 2021-08-13
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Bangalow Sweet Pork
Device phrases: Ltr L Is Palm Tree,silh. In Elliptical Annulus
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Meat, Fresh And Processed Pork Products
Applicant information:
Suburb name: Alstonville
Postcode: 2477
Australian state code: NSW
Country code: AU

Trademark number: 1120064

General information:
Application date: 2006-06-19
Lodgement date: 2006-06-19
Registered date: 2006-06-19
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2006-10-03
Sealing due date: 2007-04-19
Registered from date: 2006-06-19
Sealing date: 2007-01-29
Renewal due date: 2016-06-19
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Sp Sweetpork
Device phrases: Ltrs In Rosette
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Pork Meat; Meat Products; Smallgoods; All Goods Being Pork Products Or Containing Pork
Applicant information:
Suburb name: Alstonville
Postcode: 2477
Australian state code: NSW
Country code: AU

Find company

Location

2024 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.