Azza Cuisine Pty Ltd

Status: Registered
Australian Company Number: 154809971
Australian Business Number: 26154809971
Registration date: 2011-12-15
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Azza Cuisine Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2011-12-15 and was issued with the 154809971 ACN. Its Australian Business Number is 26154809971. Since 2014-09-16, the company is headquartered in NSW, post code 2230. The previous headquarters were located in NSW 2230 (from 2011-12-15 to 2014-09-16). Azza Cuisine Pty Ltd was registered for the GST on 2011-12-15. The company has also used 4 business names, namely Rocksalt Tapas from 2016-04-11 to 2017-06-23, Rocksalt Tapas And Wine Bar from 2015-11-03 to 2017-06-23 and Rocksalt Tapas And Wine Bar from 2015-11-02. The above data comes from the ABN database which was updated on 2017-07-08.


Details for ABN 26154809971

Type: Australian Private Company

ABN Status

Status From To
Active 2011-12-15 current

Main Name

Name From To
Azza Cuisine Pty Ltd 2011-12-15 current

Business Names

Name From To
Rocksalt Tapas 2016-04-11 2017-06-23
Rocksalt Tapas And Wine Bar 2015-11-03 2017-06-23
Rocksalt Tapas And Wine Bar 2015-11-02 current
La Cucina Menai 2012-11-22 2016-01-04

Main Location

Location From To
NSW 2230 2014-09-16 current
NSW 2230 2011-12-15 2014-09-16

Goods & Services Tax (GST)

Status From To
Registered 2011-12-15 current


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NSW 2230 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2017 (, and, ©Intellectual Property Government Open Data 2017, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.