Australian Vineyard Developments Pty. Ltd.

Status: Registered
Current name since: Thu, 9th Jun 1988
Name in the ASICs register: Australian Vineyard Developments Pty. Ltd.
Australian Company Number: 006773502
Australian Business Number: 32006773502
Registration date: Tue, 2nd Jun 1987
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Australian Vineyard Developments Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3936 since 2001-05-07 the company is, as the updated on 2016-07-18 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-10-01 until 2016-06-30. Known company numbers for Australian Vineyard Developments Pty Ltd are as follows: ACN - 006773502, Australian Business Number - 32006773502. Australian Vineyard Developments Pty. Ltd. has been the company name since 1988-06-09. Fermentabag is an example of a business name Australian Vineyard Developments Pty Ltd used. The complete list includes 1 solitary business name. Fermentabag was the company's business name from 2001-07-25 until 2004-07-25. Their official company name changed on 2001-05-07 to Australian Vineyard Developments Pty Ltd. The company had used this name up until 2001-08-17. AUBiz found 1 trademark that reference the abovementioned company. 2000-10-16 is the date the documents needed to start the registration process of trademark no 853624 were submitted. This trademark is categorised as "word" and its application status is "removed, live".


Details for ABN 32006773502

Type: Australian Private Company

ABN Status

Status From To
Active Sun, 1st Oct 2000 current

Main Name

Name From To
Australian Vineyard Developments Pty. Ltd. Fri, 17th Aug 2001 current
Australian Vineyard Developments Pty Ltd Mon, 7th May 2001 Fri, 17th Aug 2001

Business Names

Name From To
Fermentabag Wed, 25th Jul 2001 Sun, 25th Jul 2004

Main Location

Location From To
VIC 3936 Mon, 7th May 2001 current

Goods & Services Tax (GST)

Status From To
Registered Sun, 1st Oct 2000 Thu, 30th Jun 2016


Business names details


Status Cancelled
Registration date Wed, 25th Jul 2001
Renewal date Sun, 25th Jul 2004
Cancelled date Sun, 25th Jul 2004
Debtor representative not applicable
Notified successor not applicable
Former identifier B1583503M
Former state territory VIC


Company Trademarks

Trademark number: 853624

General information:
Application date: Mon, 16th Oct 2000
Lodgement date: Mon, 16th Oct 2000
Registered date: Mon, 16th Oct 2000
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Fri, 27th Apr 2001
Sealing due date: Sat, 17th Nov 2001
Registered from date: Mon, 16th Oct 2000
Sealing date: Mon, 27th Aug 2001
Renewal due date: Sat, 16th Oct 2010
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Fermentabag
Examination report number: 1
Examination class count: 2
NICE class code: 40
NICE occ number: 1
NICE description text: Wine Making, Grape And Grape Must Processing, Grape And Grape Must Fermenting, Grape And Grape Must Macerating, Grape And Grape Must Maturating, Grape And Grape Must Pressing, And Fermentation Processing, All Of The Foregoing Being Custom Services
Applicant information:
Suburb name: Dromana
Postcode: 3936
Australian state code: VIC
Country code: AU
Attorney information:
Attorney code: 278240
Agency code: PO
Transaction type: Address for service of the trademark
Suburb name: Melbourne
Postcode: 3000
Australian state codee: VIC
Attorney type: Attorney
Country code: AU

Company Patents

Patent Application Number: 2003257573

General information:

Application date: Fri, 24th Oct 2003
Patent status: Lapsed

Either the application has not been accepted by 21 months after the first examination report (or 12 months after the Raising the Bar Act) or some other deadline in the prosecution process has not been completed in time, for example IP Australia has issued a direction to file a request for examination and the applicant has not done so in the required period (2 months).

Patent type: STANDARD
Primary IPC mark: B65D 83/62

International Patent Classification:

IPC Mark: C12G 1/02
Version date of the IPC Classification record: Sun, 1st Jan 2006
Section code: C - chemistrymetallurgy
Class code: 12 - biochemistry; beer; spirits; wine; vinegar; microbiology; enzymology; mutation or genetic engineering
Subclass code: G - wine; other alcoholic beverages; preparation thereof (beer c12c)
Main group code: 1 - preparation of wine or sparkling wine
Subgroup code: 2 - preparation of must from grapes; must treatment or fermentation
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: Thu, 10th Nov 2005
Classification type code: Reclassification
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: Thu, 6th Nov 2003
Examination request filing date: Thu, 6th May 2004
Requested examination type: Request Full Examination
Expiry date: Tue, 13th Oct 2020
Earliest priority date: Fri, 15th Oct 1999
Effective patent date: Fri, 13th Oct 2000
OPI published in journal date: Thu, 20th Nov 2003
Patent in force to: Thu, 13th Oct 2005

Early terminations:

Application status: Lapsed
Applied date: Thu, 20th Apr 2006
Reason description: Did Not Pay A Continuation Fee Within The Prescribed Time.
Published date: Thu, 1st Jun 2006

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2018 (, and, ©Intellectual Property Government Open Data 2018, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.