Australian Lamb (colac) Pty Ltd

Status: Registered
Current name since: 2013-10-02
Name in the ASICs register: Australian Lamb (colac) Pty Ltd
Australian Company Number: 087919944
Australian Business Number: 56087919944
Registration date: 1999-06-04
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Australian Lamb (colac) Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3250 since 2014-09-22 the company is, as the updated on 2016-02-02 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Australian Lamb (colac) Pty Ltd are as follows: ACN - 087919944, Australian Business Number - 56087919944. Australian Lamb (colac) Pty Ltd has been the company name since 2013-10-02. Crf (colac Otway) Pty Ltd is one of the trading names this company has used, to be precise, the trading names list includes 1 position that is Crf (colac Otway) Pty Ltd since 2000-09-04. Colac Otway Foods is an example of a business name Australian Lamb (colac) Pty Ltd used. The complete list includes 2 business names. Colac Otway Foods was the company's business name from 2004-06-02 until 2010-06-03. Other business names include Otway Fresh (from 2004-03-29 to 2016-02-02). Their official company name changed on 2000-10-05 to Crf (colac Otway) Pty Ltd. The company had used this name up until 2013-10-02. Additionally they had used Crf (colac Otway) Pty Ltd from 2000-07-08 to 2000-10-05, Crf (colac Otway) Pty Ltd from 2000-07-05 to 2000-07-08. This Australian proprietary company was previously located in VIC 3250 (from 2014-01-15 to 2014-09-22), VIC 3250 (from 2000-12-12 to 2014-01-15). We found 7 trademarks that reference this company. 2003-12-19 is the date the documents needed to start the registration process of trademark no 982823 were submitted. This trademark is categorised as "word" and its application status is "never registered, dead". Other company trademarks include trademark number 995462, application status "never registered, dead";trademark number 995464, application status: "never registered, dead".

Details for ABN 56087919944

Type: Australian Private Company

ABN Status

Status From To
Active 2000-04-18 current

Main Name

Name From To
Australian Lamb (colac) Pty Ltd 2013-10-02 current
C.r.f. (colac Otway) Pty Ltd 2000-10-05 2013-10-02
Crf (colac Otway) Pty Ltd 2000-07-08 2000-10-05
Crf (colac Otway) Pty Ltd 2000-07-05 2000-07-08
Crf (colac Otway) Pty Ltd 2000-04-28 2000-07-05
Wdm (colac Otway) Pty Ltd 2000-04-18 2000-04-28

Business Names

Name From To
Colac Otway Foods 2004-06-02 2010-06-03
Otway Fresh 2004-03-29 2016-02-02

Trading Names

Name From To
Crf (colac Otway) Pty Ltd 2000-09-04 current

Main Location

Location From To
VIC 3250 2014-09-22 current
VIC 3250 2014-01-15 2014-09-22
VIC 3250 2000-12-12 2014-01-15

Goods & Services Tax (GST)

Status From To
Registered 2000-07-01 current

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Business names details

Colac Otway Foods

Status Cancelled
Registration date 2004-06-02
Renewal date 2010-06-03
Cancelled date 2010-06-03
Debtor representative not applicable
Notified successor not applicable
Former identifier B1758582S
Former state territory VIC

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Company Trademarks

Trademark number: 982823

General information:
Application date: 2003-12-19
Lodgement date: 2003-12-19
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2005-07-28
Court orders: No
Revocation of the acceptance: No
Lodgement type: Online
Descriptive: The Lamb Rack
Examination report number: 1
Examination class count: 2
NICE class code: 30
NICE occ number: 1
NICE description text: Spices; Sauces (condiments/marinades); Mustard; Flour And Preparations Made From Cereals, Rice, Pastry; Sandwiches/rolls/wraps - Consisting Primarily Of Meat, Fish, Poultry And Game With Side Accompliments
Applicant information:
Suburb name: Richmond
Postcode: 3121
Australian state code: VIC
Country code: AU

Trademark number: 995462

General information:
Application date: 2004-03-29
Lodgement date: 2004-03-29
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2005-10-15
Court orders: No
Revocation of the acceptance: No
Lodgement type: Online
Descriptive: Dinosaur Chops
Examination report number: 1
Examination class count: 5
NICE class code: 30
NICE occ number: 1
NICE description text: Spices; Sauces (condiments/marinades); Mustard; Flour And Preparations Made From Cereals, Rice, Pastry; Sandwiches/rolls/ Wraps - Consisting Primarily Of Meat, Fish, Poultry And Game With Side Accompliments; Chocolate Confectionery; Sugar Confectionery
Applicant information:
Suburb name: Colac
Postcode: 3250
Australian state code: VIC
Country code: AU

Trademark number: 995464

General information:
Application date: 2004-03-29
Lodgement date: 2004-03-29
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2005-10-14
Court orders: No
Revocation of the acceptance: No
Lodgement type: Online
Descriptive: Colac Otway Foods
Examination report number: 1
Examination class count: 3
NICE class code: 35
NICE occ number: 1
NICE description text: Business Management; Business Administration; Office Function
Applicant information:
Suburb name: Colac
Postcode: 3250
Australian state code: VIC
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.