Australian Fresh Research And Development Corporation Pty Ltd

Status: Registered
Australian Company Number: 069616164
Australian Business Number: 26069616164
Registration date: 1995/05/29
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Australian Fresh Research And Development Corporation Pty Ltd is a limited by shares Australian proprietary company. Located at QLD 4006 since 2003-10-06 the company is, as the updated on 2003-10-06 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Australian Fresh Research And Development Corporation Pty Ltd are as follows: ACN - 069616164, Australian Business Number - 26069616164. This Australian proprietary company was previously located in QLD 4006 (from 2000-06-03 to 2003-10-06). AUBiz found 0 trademarks that reference the abovementioned company.


Details for ABN 26069616164

Type: Australian Private Company

ABN Status

Status From To
Active 2000/06/03 current

Main Name

Name From To
Australian Fresh Research And Development Corporation Pty Ltd 2000/06/03 current

Main Location

Location From To
QLD 4006 2003/10/06 current
QLD 4006 2000/06/03 2003/10/06

Goods & Services Tax (GST)

Status From To
Registered 2000/07/01 current


Company Patents

Patent Application Number: 2000059543

General information:

WIPO Application Number: WO2001/006847
Original WIPO Application Number: WO01/06847
PCT Application Number: PCT/AU2000/000881
Original PCT Application Number: PCT/AU00/00881
Old Application Number: 59543/00

International Patent Classification:

IPC Mark: A23L 1/333
Version date of the IPC Classification record: 2006/01/01
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 1 - foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Subgroup code: 333 - molluscs
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2006/04/08
Classification type code: Reclassification
Classification source code: Machine using propagation

IP Australia process information:

Source code: PATADMIN
Patent classification type: Standard
Examination request date: 2002/05/28
Examination request filing date: 2002/11/01
Requested examination type: Full Examination Following Direction
First report issue date: 2003/01/24
Examination section: A4
Expiry date: 2020/07/21
Earliest priority date: 1999/07/22
Effective patent date: 2000/07/21
OPI published in journal date: 2001/04/26
Patent in force to: 2005/07/21

Early terminations:

Application status: Lapsed
Reason description: Lapsed, Opi, Part C, Section 142(2)(E)
Published date: 2004/11/25

Find company

QLD 4006 Location

2016 © - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us:
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (, and, ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.