Australian Fresh Research And Development Corporation Pty Ltd

Status: Registered
Australian Company Number: 069616164
Australian Business Number: 26069616164
Registration date: 1995/05/29
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Australian Fresh Research And Development Corporation Pty Ltd is a limited by shares Australian proprietary company. Located at QLD 4066 since 2016-04-20 the company is, as the updated on 2016-04-20 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Australian Fresh Research And Development Corporation Pty Ltd are as follows: ACN - 069616164, Australian Business Number - 26069616164. This Australian proprietary company was previously located in QLD 4006 (from 2014-09-24 to 2016-04-20), QLD 4006 (from 2014-03-27 to 2014-09-24), QLD 4006 (from 2014-01-14 to 2014-03-26).


Details for ABN 26069616164

Type: Australian Private Company

ABN Status

Status From To
Active 2000/06/03 current

Main Name

Name From To
Australian Fresh Research And Development Corporation Pty Ltd 2000/06/03 current

Main Location

Location From To
QLD 4066 2016/04/20 current
QLD 4006 2014/09/24 2016/04/20
QLD 4006 2014/03/27 2014/09/24
QLD 4006 2014/01/14 2014/03/26
QLD 4006 2003/10/06 2014/01/14
QLD 4006 2000/06/03 2003/10/06

Goods & Services Tax (GST)

Status From To
Registered 2000/07/01 current


Company Patents

Patent Application Number: 2000059543

General information:

WIPO Application Number: WO2001/006847
Original WIPO Application Number: WO01/06847
PCT Application Number: PCT/AU2000/000881
Original PCT Application Number: PCT/AU00/00881
Old Application Number: 59543/00

International Patent Classification:

IPC Mark: A23L 1/333
Version date of the IPC Classification record: 2006/01/01
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 1 - foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Subgroup code: 333 - molluscs
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2006/04/08
Classification type code: Reclassification
Classification source code: Machine using propagation

IP Australia process information:

Source code: PATADMIN
Patent classification type: Standard
Examination request date: 2002/05/28
Examination request filing date: 2002/11/01
Requested examination type: Full Examination Following Direction
First report issue date: 2003/01/24
Examination section: A4
Expiry date: 2020/07/21
Earliest priority date: 1999/07/22
Effective patent date: 2000/07/21
OPI published in journal date: 2001/04/26
Patent in force to: 2005/07/21

Early terminations:

Application status: Lapsed
Reason description: Lapsed, Opi, Part C, Section 142(2)(E)
Published date: 2004/11/25

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