Australia M & Y Sun Group Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2011-03-09 and was issued with the 149764072 ACN. Its Australian Business Number is 31149764072. Since 2021-12-14, the company is headquartered in NSW, post code 2000. The previous headquarters were located in NSW 2768 (from 2014-09-14 to 2021-12-14), NSW 2768 (from 2011-03-09 to 2014-09-14). Australia M & Y Sun Group Pty Ltd was registered for the GST on 2020-02-19. The above data comes from the ABN database which was updated on 2021-12-14. Aubiz
Status | From | To |
---|---|---|
Active | 2011-03-09 | current |
Name | From | To |
---|---|---|
Australia M & Y Sun Group Pty Ltd | 2011-03-09 | current |
Location | From | To |
---|---|---|
NSW 2000 | 2021-12-14 | current |
NSW 2768 | 2014-09-14 | 2021-12-14 |
NSW 2768 | 2011-03-09 | 2014-09-14 |
Status | From | To |
---|---|---|
Registered | 2020-02-19 | current |
Registered | 2011-07-01 | 2014-03-31 |
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Application date: | 2011-12-06 |
Lodgement date: | 2011-12-06 |
Registered date: | 2011-12-06 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2012-03-20 |
Sealing due date: | 2012-09-29 |
Registered from date: | 2011-12-06 |
Sealing date: | 2012-09-10 |
Renewal due date: | 2021-12-06 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | Online |
Descriptive: | Johnny Taylor |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 33 |
NICE occ number: | 2 |
NICE description text: | Wine (alcohol Content 1.15% Or More By Volume); Cocktails (alcohol Content Of More Than 1.15% (by Volume)); Drinks Containing 1.15% Of Alcohol Or More By Volume; Punches (beverage) Having An Alcohol Content Of 1.15% Or More (by Volume); Rice Alcohol; Dry White Wine; Sweet White Wine; White Wine; Alcoholic Cocktails Containing More Than 1.15% Of Alcohol By Volume; Cocktails; Cocktails (alcohol Content Of More Than 1.15% (by Volume)); Spirit Based Cocktails (spirits Predominating); Dry Red Wine; Red Wine; Sweet Red Wine |
Suburb name: | Stanhope Gardens |
Postcode: | 2768 |
Australian state code: | NSW |
Country code: | AU |
Application date: | 2011-12-06 |
Lodgement date: | 2011-12-06 |
Registered date: | 2011-12-06 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2012-03-20 |
Sealing due date: | 2012-09-29 |
Registered from date: | 2011-12-06 |
Sealing date: | 2012-09-10 |
Renewal due date: | 2021-12-06 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | Online |
Descriptive: | Johnny Taylor |
Device phrases: | Coat-of-arms Is Crown,leaves & Horses Supporting Circle,quartered With Kangaroo, Koala, Platypus & Emu |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 32 |
NICE occ number: | 1 |
NICE description text: | Alcohol Free Beer; Alcoholic Beers; Beer; Beer Wort; Bitter Beer; Black Beer; Dark Beer; De-alcoholised Beer; Extracts Of Hops For Making Beer; Fruit Beers; Ginger Beer; Malt Beer; Malt-containing Beverages (beers); Malt-containing Beverages (non-alcoholic, Except Beers); Non-alcoholic Beers; Pilsner Beer; Root Beer |
Suburb name: | Stanhope Gardens |
Postcode: | 2768 |
Australian state code: | NSW |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.