Australia Food Export Corp Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2011-07-21 and was issued with the 152225619 ACN. Its Australian Business Number is 30152225619. Since 2015-01-27, the company is headquartered in NSW, post code 2036. The previous headquarters were located in NSW 2216 (from 2014-09-24 to 2015-01-27), NSW 2216 (from 2014-03-24 to 2014-09-24), and NSW 2216 (from 2013-12-23 to 2014-03-23). Australia Food Export Corp Pty Ltd was registered for the GST on 2013-12-23. The above data comes from the ABN database which was updated on 2015-01-28. Aubiz
Status | From | To |
---|---|---|
Active | 2013-12-23 | current |
Name | From | To |
---|---|---|
Australia Food Export Corp Pty Ltd | 2014-01-14 | current |
Peak Gold Management Pty Ltd | 2013-12-23 | 2014-01-14 |
Location | From | To |
---|---|---|
NSW 2036 | 2015-01-27 | current |
NSW 2216 | 2014-09-24 | 2015-01-27 |
NSW 2216 | 2014-03-24 | 2014-09-24 |
NSW 2216 | 2013-12-23 | 2014-03-23 |
Status | From | To |
---|---|---|
Registered | 2013-12-23 | current |
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Application date: | 2014-09-02 |
Lodgement date: | 2014-09-02 |
Live or dead: | Live |
CPI status: | Pending |
Status: | Accepted - Opposition period expired |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2015-01-16 |
Sealing due date: | 2015-07-22 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Classy Meadow |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Cows' Milk; Goat's Milk; Long Life Milk; Low Fat Milk Products; Milk; Milk Based Products (milk Predominating); Milk Powder (other Than For Babies); Milk Products; Skimmed Milk; Skimmed Milk Powder; Soya Milk; Whole Milk |
Suburb name: | Box Hill |
Postcode: | 3128 |
Australian state code: | VIC |
Country code: | AU |
Application date: | 2014-10-15 |
Lodgement date: | 2014-10-15 |
Live or dead: | Live |
CPI status: | Pending |
Status: | Accepted |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2015-03-02 |
Sealing due date: | 2015-09-05 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Waterland |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 32 |
NICE occ number: | 1 |
NICE description text: | Aerated Spring Waters; Natural Spring Waters (not For Medical Purposes); Non-medicated Mineral Spring Waters; Spring Water (beverages), Other Than For Medical Purposes |
Suburb name: | Matraville |
Postcode: | 2036 |
Australian state code: | NSW |
Country code: | AU |
Application date: | 2014-10-15 |
Lodgement date: | 2014-10-15 |
Live or dead: | Live |
CPI status: | Pending |
Status: | Accepted |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2015-03-02 |
Sealing due date: | 2015-09-05 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Farmlink |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Blends Of Edible Oils And Fats; Edible Essences For Foodstuffs (oils); Edible Fats; Edible Nuts; Edible Oils |
Suburb name: | Matraville |
Postcode: | 2036 |
Australian state code: | NSW |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.