Australia Da Yi Pty. Ltd.

Status: Deregistered
Australian Company Number: 152918208
Australian Business Number: 35152918208
Date deregistered: 2015-05-13
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


The company described below has been deregistered. Australia Da Yi Pty Ltd was a limited by shares, Australian proprietary company. This corporation was given an Australian Company Number - 152918208 and an Australian Business Number - 35152918208. On 2014-09-15, the company relocated its headquarters to VIC, post code 3152. Previous hq addresses include VIC 3152 (from 2011-08-30 to 2014-09-15). This company has also used 1 business name, namely Pizza Max Max Flavour Max Freshness from 2011-08-31 to 2014-08-19. Registered for GST on 2011-08-30 (up until 2015-03-31) (it has to be noted that the ABR has stopped collecting or updating trading names). Australia Da Yi Pty Ltd was de-registered on 2015-05-13. The data presented above originates from the ABN database it was last updated on 2017-08-24.


Details for ABN 35152918208

Type: Australian Private Company

ABN Status

Status From To
Cancelled 2017-08-17 current
Active 2011-08-30 2017-08-17

Main Name

Name From To
Australia Da Yi Pty. Ltd. 2011-08-30 current

Business Names

Name From To
Pizza Max Max Flavour Max Freshness 2011-08-31 2014-08-19

Main Location

Location From To
VIC 3152 2014-09-15 current
VIC 3152 2011-08-30 2014-09-15

Goods & Services Tax (GST)

Status From To
Registered 2011-08-30 2015-03-31


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VIC 3152 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2017 (, and, ©Intellectual Property Government Open Data 2017, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.