Australasian Olive & Oil Company Pty Ltd

Status: Registered
Australian Company Number: 081830113
Australian Business Number: 36081830113
Registration date: Mon, 20th Apr 1998
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Australasian Olive & Oil Company Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1998-04-20 and was issued with the 081830113 ACN. Its Australian Business Number is 36081830113. Since 2013-10-03, the company is headquartered in SA, post code 5000. The previous headquarters were located in SA 5265 (from 2000-05-21 to 2013-10-03). Australasian Olive & Oil Company Pty Ltd was registered for the GST on 2000-07-01. Australasian Olive & Oil Company Pty Ltd has been using the Australasian Olive & Oil Company Pty Ltd trading name since 2000-06-20 (it has to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 2 trading names. The above data comes from the ABN database which was updated on 2013-10-04. We found 2 trademarks that mention this company. Trademark number 791474 was filed on 1999-04-19 and is categorised as "word" (application status: "never registered, dead"). Other company trademarks include trademark number 791475 in the "word" category (application status/date: "never registered, dead", 1999-04-19).

Advertisements

Details for ABN 36081830113

Type: Australian Private Company

ABN Status

Status From To
Active Sun, 21st May 2000 current

Main Name

Name From To
Australasian Olive & Oil Company Pty Ltd Sun, 21st May 2000 current

Trading Names

Name From To
Australasian Olive & Oil Company Pty Ltd Tue, 20th Jun 2000 current
Australasian Olive & Oil Company Pty L Tue, 20th Jun 2000 current

Main Location

Location From To
SA 5000 Thu, 3rd Oct 2013 current
SA 5265 Sun, 21st May 2000 Thu, 3rd Oct 2013

Goods & Services Tax (GST)

Status From To
Registered Sat, 1st Jul 2000 current

Advertisements

Company Trademarks

Trademark number: 791474

General information:
Application date: Mon, 19th Apr 1999
Lodgement date: Mon, 19th Apr 1999
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Thu, 22nd Feb 2001
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Oz Olives
Examination report number: 2
Examination class count: 2
NICE class code: 31
NICE occ number: 1
NICE description text: Fresh Olives
Applicant information:
Suburb name: Adelaide
Postcode: 5001
Australian state code: SA
Country code: AU

Trademark number: 791475

General information:
Application date: Mon, 19th Apr 1999
Lodgement date: Mon, 19th Apr 1999
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Tue, 26th Dec 2000
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Ozolio
Examination report number: 2
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Preserved, Dried And Cooked Olives; Edible Oils
Applicant information:
Suburb name: Adelaide
Postcode: 5001
Australian state code: SA
Country code: AU

Find company

SA 5000 Location

2017 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2017 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2017, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.