Au Jinshifu Food Pty Ltd

Status: Registered
Australian Company Number: 603548214
Australian Business Number: 11603548214
Address: 11 Talbot St Angle Park SA 5010 (business name: Master Jin Taste Of China)
Registration date: 2015-01-05
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Au Jinshifu Food Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2015-01-05 and was issued with the 603548214 ACN. Its Australian Business Number is 11603548214. Since 2015-01-05, the company is headquartered in SA, post code 5010. In total the company used 0 trading names. The company has also used 1 business name, namely Master Jin Taste Of China from 2015-04-09. The above data comes from the ABN database which was updated on 2015-04-09. AUBiz found 0 trademarks that mention this company.


Details for ABN 11603548214

Type: Australian Private Company

ABN Status

Status From To
Active 2015-01-05 current

Main Name

Name From To
Au Jinshifu Food Pty Ltd 2015-01-05 current

Business Names

Name From To
Master Jin Taste Of China 2015-04-09 current

Main Location

Location From To
SA 5010 2015-01-05 current


Business names details

Master Jin Taste Of China

Status registered
Registration date 2015-04-09
Renewal date 2016-04-09
Address for service of documents 197 North East Rd Hampstead Gardens SA 5086
Principal place of business 11 Talbot St Angle Park SA 5010
Debtor representative not applicable
Notified successor not applicable


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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (, and, ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.