Asher (wa) Pty Ltd

Status: Registered
Australian Company Number: 132225480
Australian Business Number: 33132225480
Address: Unit 6 325 Harborne St Glendalough WA 6016 (business name: Kitchenhaus)
Registration date: 2008-07-15
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Asher (wa) Pty Ltd is a limited by shares Australian proprietary company. Located at WA 6019 since 2014-09-23 the company is, as the updated on 2015-07-19 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2009-01-01. Known company numbers for Asher (wa) Pty Ltd are as follows: ACN - 132225480, Australian Business Number - 33132225480. Kitchen Haus is one of the trading names this company has used, to be exact, the trading names list includes 2 positions that is Kitchen Haus since 2009-03-06, Kitchen Brilliance since 2009-01-01 to 2009-03-06. Kitchenhaus is an example of a business name Asher (wa) Pty Ltd used. The complete list includes 2 business names. Kitchenhaus was the company's business name from 2009-03-03. Other business names include Kitchen Brilliance (from 2009-01-01 to 2012-01-30). This Australian proprietary company was previously located in WA 6019 (from 2011-07-07 to 2014-09-23), WA 6016 (from 2009-01-27 to 2011-07-07), WA 6016 (from 2009-01-01 to 2009-01-27). AUBiz found 1 trademark that reference the abovementioned company. 2010-10-05 is the date the documents needed to start the registration process of trademark no 1386910 were submitted. This trademark is categorised as "composite" and its application status is "never registered, live".


Details for ABN 33132225480

Type: Australian Private Company

ABN Status

Status From To
Active 2009-01-01 current

Main Name

Name From To
Asher (wa) Pty Ltd 2009-01-01 current

Business Names

Name From To
Kitchenhaus 2009-03-03 current
Kitchen Brilliance 2009-01-01 2012-01-30

Trading Names

Name From To
Kitchen Haus 2009-03-06 current
Kitchen Brilliance 2009-01-01 2009-03-06

Main Location

Location From To
WA 6019 2014-09-23 current
WA 6019 2011-07-07 2014-09-23
WA 6016 2009-01-27 2011-07-07
WA 6016 2009-01-01 2009-01-27

Goods & Services Tax (GST)

Status From To
Registered 2009-01-01 current


Business names details


Status registered
Registration date 2009-03-03
Renewal date 2018-03-03
Address for service of documents 72b Abbett St Scarborough WA 6019
Principal place of business Unit 6 325 Harborne St Glendalough WA 6016
Debtor representative not applicable
Notified successor not applicable
Former identifier BN11259309
Former state territory WA

Kitchen Brilliance

Status Cancelled
Registration date 2008-12-22
Renewal date 2011-12-22
Cancelled date 2012-01-30
Debtor representative not applicable
Notified successor not applicable
Former identifier BN11217844
Former state territory WA


Company Trademarks

Trademark number: 1386910

General information:
Application date: 2010-10-05
Lodgement date: 2010-10-05
Live or dead: Live
CPI status: Never Registered
Status: Lapsed - Accepted
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2011-02-07
Sealing due date: 2011-08-17
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Kitchen Haus
Device phrases: 3 Squares Beside Words
Examination report number: 1
Examination class count: 2
NICE class code: 37
NICE occ number: 1
NICE description text: Fitting Services
Applicant information:
Suburb name: Osborne Park
Postcode: 6017
Australian state code: WA
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (, and, ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.