Arnette Holdings Pty Ltd

Status: De-registered
Australian Company Number: 081433776
Australian Business Number: 51081433776
Address: 30b Tyndall St Mittagong NSW 2575 (business name: Foodpath - Culinary Tours With A Difference)
Date deregistered: 2015-08-19
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Arnette Holdings Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2015-08-19 and was issued with the 081433776 ACN. Its Australian Business Number is 51081433776. Since 2014-09-22, the company is headquartered in NSW, post code 2575. The previous headquarters were located in NSW 2575 (from 2014-01-16 to 2014-09-22), NSW 2575 (from 2005-04-13 to 2014-01-16), and NSW 2576 (from 2000-05-18 to 2005-04-13). Arnette Holdings Pty Ltd was registered for the GST on 2000-07-01, up until 2012-06-30. Arnette Holdings Pty Ltd has been using the Arnette Holdings Pty Limited trading name since 2000-03-21 (it should be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The company has also used 2 business names, namely Foodpath - Culinary Tours With A Difference from 2010-03-02, Jill Dyson & Associates from 2001-08-24. The above data comes from the ABN database which was updated on 2015-07-05. AUBiz found 1 trademark that mention this company. Trademark number 1606298 was filed on 2014-02-17 and is categorised as "composite" (application status: "never registered, live").


Details for ABN 51081433776

Type: Australian Private Company

ABN Status

Status From To
Active 2000-03-21 current

Main Name

Name From To
Arnette Holdings Pty Ltd 2000-05-30 current
Arnette Holdings Pty Limited 2000-03-21 2000-05-30

Business Names

Name From To
Foodpath - Culinary Tours With A Difference 2010-03-02 current
Jill Dyson & Associates 2001-08-24 2010-12-02

Trading Names

Name From To
Arnette Holdings Pty Limited 2000-03-21 current

Main Location

Location From To
NSW 2575 2014-09-22 current
NSW 2575 2014-01-16 2014-09-22
NSW 2575 2005-04-13 2014-01-16
NSW 2576 2000-05-18 2005-04-13

Goods & Services Tax (GST)

Status From To
Registered 2000-07-01 2012-06-30


Business names details

Foodpath - Culinary Tours With A Difference

Status registered
Registration date 2010-03-02
Renewal date 2016-03-02
Address for service of documents 30b Tyndall St Mittagong NSW 2575
Principal place of business 30b Tyndall St Mittagong NSW 2575
Debtor representative not applicable
Notified successor not applicable
Former identifier BN98487372
Former state territory NSW

Jill Dyson & Associates

Status Cancelled
Registration date 2001-08-31
Renewal date 2010-08-31
Cancelled date 2010-12-02
Debtor representative not applicable
Notified successor not applicable
Former identifier BN97837786
Former state territory NSW


Company Trademarks

Trademark number: 1606298

General information:
Application date: 2014-02-17
Lodgement date: 2014-02-17
Live or dead: Live
CPI status: Never Registered
Status: Lapsed - Accepted
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2014-07-03
Sealing due date: 2015-01-10
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Foodpath Culinary Tours With A Difference
Device phrases: Windmill, 2 Birds, Tractor & Fields In Plate Between Fork & Knife
Examination report number: 1
Examination class count: 1
NICE class code: 39
NICE occ number: 1
NICE description text: Operating Of Tours; Organisation Of Tours; Organising Tours; Services For The Arranging Of Tours
Applicant information:
Suburb name: Bowral
Postcode: 2576
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (, and, ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.