Arkim Pty Ltd

Status: Registered
Australian Company Number: 145237234
Australian Business Number: 98145237234
Address: 3 Sherwood Ct Doncaster East VIC 3109 (business name: Chicken On Tap)
Registration date: 15th July 2010
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Arkim Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2010-07-15 and was issued with the 145237234 ACN. Its Australian Business Number is 98145237234. Since 2010-07-16, the company is headquartered in VIC, post code 3000. Arkim Pty Ltd was registered for the GST on 2010-07-16. In total the company used 0 trading names. The company has also used 2 business names, namely Chicken On Tap from 2013-09-12, Chick-in from 2013-08-06. The above data comes from the ABN database which was updated on 2013-09-17. found 1 trademark that mention this company. Trademark number 1629528 was filed on 2014-06-20 and is categorised as "composite" (application status: "registered, live").


Details for ABN 98145237234

Type: Australian Private Company

ABN Status

Status From To
Active 16th July 2010 current

Main Name

Name From To
Arkim Pty Ltd 16th July 2010 current

Business Names

Name From To
Chicken On Tap 12th September 2013 current
Chick-in 6th August 2013 17th September 2013

Main Location

Location From To
VIC 3000 16th July 2010 current

Goods & Services Tax (GST)

Status From To
Registered 16th July 2010 current


Business names details

Chicken On Tap

Status registered
Registration date 12th September 2013
Renewal date 12th September 2016
Address for service of documents 3 Sherwood Ct Doncaster East VIC 3109
Principal place of business 3 Sherwood Ct Doncaster East VIC 3109
Debtor representative not applicable
Notified successor not applicable


Company Trademarks

Trademark number: 1629528

General information:
Application date: 20th June 2014
Lodgement date: 20th June 2014
Registered date: 20th June 2014
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 4th November 2014
Sealing due date: 13th May 2015
Registered from date: 20th June 2014
Sealing date: 21st January 2015
Renewal due date: 20th June 2024
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Seoul Soul Korean Restaurant
Device phrases: 2 Plates,1 With Spoon & 1 With Chopsticks Are Ltrs O
Examination report number: 1
Examination class count: 1
NICE class code: 43
NICE occ number: 1
NICE description text: Booking Of Restaurant Places; Booking Of Restaurant Seats; Inn Keeping (bar, Restaurant And Accommodation); Provision Of Information Relating To Restaurants; Provision Of Restaurant Booking Or Reservations From Customer Loyalty And Frequent Buyer Schemes; Rental Of Cooking Equipment For Restaurants; Restaurant Booking Or Reservation Services Provided In Relation To A Customer Loyalty Or Frequent Buyer Scheme; Restaurant Booking Or Reservation Services Provided In Relation To A Frequent Flyer Scheme; Restaurant Booking Or Reservation Services Provided In Relation To Frequent Flyer Schemes; Restaurant Reservation Services; Restaurant Services; Restaurant Services For The Provision Of Fast Food; Restaurants; Salad Bar Restaurant Services; Self-service Restaurants; Theatre Restaurants (provision Of Food And Drink)
Applicant information:
Suburb name: Richmond
Postcode: 3121
Australian state code: VIC
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (, and, ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.