Arg Trading Pty. Ltd.

Status: Registered
Australian Company Number: 102007741
Australian Business Number: 66102007741
Address: 39 Buhot St E Geebung QLD 4034 (business name: Gerns Ham)
Registration date: 11th September 2002
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Arg Trading Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2002-09-11 and was issued with the 102007741 ACN. Its Australian Business Number is 66102007741. Since 2014-01-20, the company is headquartered in QLD, post code 4034. The previous headquarters were located in QLD 4034 (from 2008-06-06 to 2014-01-20), QLD 4034 (from 2003-04-01 to 2008-06-06). Arg Trading Pty Ltd was registered for the GST on 2003-04-01. Arg Trading Pty Ltd has been using the As Method Gerns trading name since 2003-04-01 until 2008-06-10 (it should be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The company has also used 2 business names, namely Gerns Ham from 2003-05-29, Method Gerns from 2003-04-01. The above data comes from the ABN database which was updated on 2014-06-21. AUBiz found 2 trademarks that mention this company. Trademark number 1302833 was filed on 2009-06-05 and is categorised as "device" (application status: "registered, live"). Other company trademarks include trademark number 1303081 registered on 2009-06-09 in the "word" category (application status/date: "registered, live", 2009-06-09).

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Details for ABN 66102007741

Type: Australian Private Company

ABN Status

Status From To
Active 1st April 2003 current

Main Name

Name From To
Arg Trading Pty. Ltd. 1st April 2003 current

Business Names

Name From To
Gerns Ham 29th May 2003 current
Method Gerns 1st April 2003 current

Trading Names

Name From To
As Method Gerns 1st April 2003 10th June 2008

Main Location

Location From To
QLD 4034 20th January 2014 current
QLD 4034 6th June 2008 20th January 2014
QLD 4034 1st April 2003 6th June 2008

Goods & Services Tax (GST)

Status From To
Registered 1st April 2003 current

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Business names details

Gerns Ham

Status registered
Registration date 29th May 2003
Renewal date 29th May 2016
Address for service of documents 39 Buhot St E Geebung QLD 4034
Principal place of business 39 Buhot St E Geebung QLD 4034
Debtor representative not applicable
Notified successor not applicable
Former identifier BN18514807
Former state territory QLD

Method Gerns

Status registered
Registration date 31st March 2003
Renewal date 31st March 2016
Address for service of documents 39 Buhot St E Geebung QLD 4034
Principal place of business 39 Buhot St E Geebung QLD 4034
Debtor representative not applicable
Notified successor not applicable
Former identifier BN18444647
Former state territory QLD

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Company Trademarks

Trademark number: 1302833

General information:
Application date: 5th June 2009
Lodgement date: 5th June 2009
Registered date: 5th June 2009
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Device
Trademark kind: Shape
Acceptance due date: 25th July 2011
Sealing due date: 28th January 2012
Registered from date: 5th June 2009
Sealing date: 7th November 2011
Renewal due date: 5th June 2019
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Device phrases: Sh: Semi Circular Notch Cut Out Of Outer Circumference Of Slice Of Ham, 4 Views
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Cooked Pork Meats; Pork Products Being Cuts Of Meat; Cooked Ham
Applicant information:
Suburb name: Geebung
Postcode: 4034
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: 451981
Agency code: PI
Transaction type: Address for service of the trademark
Suburb name: Brisbane
Postcode: 4001
Australian state codee: QLD
Attorney type: Attorney
Country code: AU

Trademark number: 1303081

General information:
Application date: 9th June 2009
Lodgement date: 9th June 2009
Registered date: 9th June 2009
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 23rd September 2009
Sealing due date: 8th April 2010
Registered from date: 9th June 2009
Sealing date: 18th January 2010
Renewal due date: 9th June 2019
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: The Gerns Notch
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Cooked Pork Meats; Pork Products Being Cuts Of Meat; Cooked Ham
Applicant information:
Suburb name: Geebung
Postcode: 4034
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: 451981
Agency code: PI
Transaction type: Address for service of the trademark
Suburb name: Brisbane
Postcode: 4001
Australian state codee: QLD
Attorney type: Attorney
Country code: AU

Company Patents

Patent Application Number: 2002233022

General information:

Application date: 12th August 2003
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: NPE
Primary IPC mark: A23L 1/31
WIPO Application Number: WO2002/063977
Original WIPO Application Number: WO02/63977
PCT Application Number: PCT/AU2002/000139
Original PCT Application Number: PCT/AU02/00139
Mainframe Application Number: 233022
Accepted claims count: 13

International Patent Classification:

IPC Mark: A22C 7/00
Version date of the IPC Classification record: 1st January 2006
Section code: A - human necessities
Class code: 22 - butchering; meat treatment; processing poultry or fish
Subclass code: C - processing meat, poultry, or fish (preserving a23b; obtaining protein compositions for foodstuffs a23j0001000000; fish, meat or poultry preparations a23l; disintegrating, e.g. chopping meat, b02c0018000000; preparation of proteins c07k0001000000)
Main group code: 7 - apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 8th October 2005
Classification type code: Original
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 19th August 2004
Examination request filing date: 13th September 2004
Requested examination type: Request Full Examination
First report issue date: 8th November 2005
Further report issue date: 17th February 2006
Examination section: B3 Chemistry-Biology
Expiry date: 12th February 2022
Earliest priority date: 12th February 2001
Acceptance Notice date: 26th July 2007
Sealing date: 8th November 2007
WIPO publication date: 22nd August 2002
Effective patent date: 12th February 2002
OPI published in journal date: 20th February 2003
Continue renew fee paid date: 9th February 2015
Patent in force to: 12th February 2016

Patent Application Number: 2009100200

General information:

Application date: 3rd March 2009
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: INNOVATION
Primary IPC mark: A23L 1/00

International Patent Classification:

IPC Mark: A23B 4/14
Version date of the IPC Classification record: 1st January 2006
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: B - preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; chemical ripening of fruit or vegetables; the preserved, ripened, or canned products
Main group code: 4 - general methods for preserving meat, sausages, fish or fish products
Subgroup code: 14 - preserving with chemicals not covered by groups ; a23b0004020000; or a23b0004120000
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 20th March 2009
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Innovation
Expiry date: 3rd March 2017
Earliest priority date: 3rd March 2009
Sealing date: 2nd April 2009
Effective patent date: 3rd March 2009
Continue renew fee paid date: 9th February 2015
Patent in force to: 3rd March 2016

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2017 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2017, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.