Arcadian Organic & Natural Meat Co Pty Limited

Status: Registered
Australian Company Number: 158956864
Australian Business Number: 37158956864
Address: Level 16 1 York St Sydney NSW 2000 (business name: "the Organic Meat Company")
Registration date: 2012-06-13
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Arcadian Organic & Natural Meat Co Pty Limited is a limited by shares Australian proprietary company. Located at NSW 2000 since 2014-09-17 the company is, as the updated on 2014-09-19 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2012-08-01. Known company numbers for Arcadian Organic & Natural Meat Co Pty Limited are as follows: ACN - 158956864, Australian Business Number - 37158956864. ""the Organic Meat Company"" is an example of a business name Arcadian Organic & Natural Meat Co Pty Limited used. The complete list includes 1 solitary business name. ""the Organic Meat Company"" was the company's business name from 2014-07-29. Their official company name changed on 2012-07-01 to Arcadia Organic Meat Company Pty Limited. The company had used this name up until 2012-07-18. This Australian proprietary company was previously located in NSW 2000 (from 2012-07-01 to 2014-09-17). Aubiznet found 7 trademarks that reference the company. 2013-07-15 is the date the documents needed to start the registration process of trademark no 1567712 were submitted. This trademark is categorised as "composite" and its application status is "registered, live". Other company trademarks include trademark number 1568210, application status "registered, live", registered on 2013-07-15 in the "word" category;trademark number 1568655, application status: "registered, live" registered on 2013-07-16 in the "word" category.

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Details for ABN 37158956864

Type: Australian Private Company

ABN Status

Status From To
Active 2012-07-01 current

Main Name

Name From To
Arcadian Organic & Natural Meat Co Pty Limited 2012-07-18 current
Arcadia Organic Meat Company Pty Limited 2012-07-01 2012-07-18

Business Names

Name From To
""the Organic Meat Company"" 2014-07-29 current

Main Location

Location From To
NSW 2000 2014-09-17 current
NSW 2000 2012-07-01 2014-09-17

Goods & Services Tax (GST)

Status From To
Registered 2012-08-01 current

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Business names details

"the Organic Meat Company"

Status registered
Registration date 2014-07-30
Renewal date 2017-07-30
Address for service of documents PO BOX 1563 Hornsby Westfield NSW 1635 Australia
Principal place of business Level 16 1 York St Sydney NSW 2000
Debtor representative not applicable
Notified successor not applicable

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Company Trademarks

Trademark number: 1567712

General information:
Application date: 2013-07-15
Lodgement date: 2013-07-15
Registered date: 2013-07-15
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2013-11-29
Sealing due date: 2014-06-05
Registered from date: 2013-07-15
Sealing date: 2014-05-21
Renewal due date: 2023-07-15
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Arcadian Organic Meat Co. Certified Organic
Device phrases: Branch,silhouette In Annulus
Examination report number: 1
Examination class count: 3
NICE class code: 40
NICE occ number: 1
NICE description text: Butchery (meat Preparation); Smoking Of Meat
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU

Trademark number: 1568210

General information:
Application date: 2013-07-15
Lodgement date: 2013-07-15
Registered date: 2013-07-15
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2013-11-29
Sealing due date: 2014-06-05
Registered from date: 2013-07-15
Sealing date: 2014-05-21
Renewal due date: 2023-07-15
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Arcadian
Examination report number: 1
Examination class count: 2
NICE class code: 40
NICE occ number: 1
NICE description text: Butchery (meat Preparation); Smoking Of Meat
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU

Trademark number: 1568655

General information:
Application date: 2013-07-16
Lodgement date: 2013-07-16
Registered date: 2013-07-16
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2013-12-02
Sealing due date: 2014-06-12
Registered from date: 2013-07-16
Sealing date: 2014-06-04
Renewal due date: 2023-07-16
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Arcadian Organic Meat
Examination report number: 1
Examination class count: 3
NICE class code: 29
NICE occ number: 3
NICE description text: Products; Preserved Meats; Preserved Prepared Meat; Preserves Made From Meat; Processed Meat Products; Processed Pork Meats; Quenelles (meat); Roasted Meat; Salads Containing Meat; Salt Meats; Salted Meats; Sausage Meat; Smoked Meats; Smoked Prepared Meat; Snack Foods Consisting Principally Of Meat; Snack Foods Made From Meat; Steaks Of Meat; Tinned Meats; Turkey Meat; Vegetable Based Meat Substitutes
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2017 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2017, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.