Anz Nutrition Pty Ltd

Status: Registered
Australian Company Number: 604101608
Australian Business Number: 56604101608
Registration date: Mon, 9th Feb 2015
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Anz Nutrition Pty Ltd is a limited by shares Australian proprietary company. Located at SA 5022 since 2016-07-25 the company is, as the updated on 2016-07-25 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2015-05-12. Known company numbers for Anz Nutrition Pty Ltd are as follows: ACN - 604101608, Australian Business Number - 56604101608. Stella Restaurant is an example of a business name Anz Nutrition Pty Ltd used. The complete list includes 1 solitary business name. Stella Restaurant was the company's business name from 2015-07-06. This Australian proprietary company was previously located in SA 5097 (from 2016-05-11 to 2016-07-25), SA 5097 (from 2015-05-12 to 2016-05-11). We found 0 trademarks that reference this company.


Details for ABN 56604101608

Type: Australian Private Company

ABN Status

Status From To
Active Tue, 12th May 2015 current

Main Name

Name From To
Anz Nutrition Pty Ltd Tue, 12th May 2015 current

Business Names

Name From To
Stella Restaurant Mon, 6th Jul 2015 current

Main Location

Location From To
SA 5022 Mon, 25th Jul 2016 current
SA 5097 Wed, 11th May 2016 Mon, 25th Jul 2016
SA 5097 Tue, 12th May 2015 Wed, 11th May 2016

Goods & Services Tax (GST)

Status From To
Registered Tue, 12th May 2015 current


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SA 5022 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (, and, ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.