Andiamo Pasta Co Pty Ltd

Status: Registered
Australian Company Number: 601297483
Australian Business Number: 58601297483
Registration date: 2014-08-18
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Andiamo Pasta Co Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3123 since 2014-08-18 the company is, as the updated on 2014-08-21 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2014-08-18. Known company numbers for Andiamo Pasta Co Pty Ltd are as follows: ACN - 601297483, Australian Business Number - 58601297483. We found 2 trademarks that reference this company. 2014-08-28 is the date the documents needed to start the registration process of trademark no 1643860 were submitted. This trademark is categorised as "composite" and its application status is "registered, live". Other company trademarks include trademark number 1643875, application status "registered, live", registered on 2014-08-28 in the "word" category.

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Details for ABN 58601297483

Type: Australian Private Company

ABN Status

Status From To
Active 2014-08-18 current

Main Name

Name From To
Andiamo Pasta Co Pty Ltd 2014-08-18 current

Main Location

Location From To
VIC 3123 2014-08-18 current

Goods & Services Tax (GST)

Status From To
Registered 2014-08-18 current

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Company Trademarks

Trademark number: 1643860

General information:
Application date: 2014-08-28
Lodgement date: 2014-08-28
Registered date: 2014-08-28
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2015-01-12
Sealing due date: 2015-07-15
Registered from date: 2014-08-28
Sealing date: 2015-03-23
Renewal due date: 2024-08-28
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Andiamo Pasta Co.
Device phrases: Scooter,styl. In Disc,irregular
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Dried Pasta; Dried Pasta Foods; Meals Made Predominantly From Rice, Pasta Or Noodles; Pasta; Pasta Products; Pasta Sauce; Preparations For Making Pasta; Prepared Meals Containing (principally) Pasta; Prepared Pasta Meals; Sauces For Pasta; Sauces For Use With Pasta
Applicant information:
Suburb name: Hawthorn East
Postcode: 3123
Australian state code: VIC
Country code: AU

Trademark number: 1643875

General information:
Application date: 2014-08-28
Lodgement date: 2014-08-28
Registered date: 2014-08-28
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2015-01-12
Sealing due date: 2015-07-15
Registered from date: 2014-08-28
Sealing date: 2015-03-23
Renewal due date: 2024-08-28
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Andiamo Pasta Co
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Dried Pasta; Dried Pasta Foods; Meals Made Predominantly From Rice, Pasta Or Noodles; Pasta Products; Pasta Sauce; Preparations For Making Pasta; Prepared Meals Containing (principally) Pasta; Prepared Pasta Meals; Sauces For Pasta; Sauces For Use With Pasta; Snack Foods Consisting Principally Of Pasta
Applicant information:
Suburb name: Hawthorn East
Postcode: 3123
Australian state code: VIC
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.