Alysee Pty Ltd

Status: Registered
Australian Company Number: 080213181
Australian Business Number: 88080213181
Registration date: 1997/09/25
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Alysee Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1997-09-25 and was issued with the 080213181 ACN. Its Australian Business Number is 88080213181. Since 2014-09-21, the company is headquartered in WA, post code 6006. The previous headquarters were located in WA 6006 (from 2014-01-11 to 2014-09-21), WA 6006 (from 2000-03-11 to 2014-01-11). The company has also used 2 business names, namely Lou Di Virgilio Designs from 2011-06-23, Alfonso 's Gourmet Pizzas from 2000-03-11. The above data comes from the ABN database which was updated on 2017-07-27.

Details for ABN 88080213181

Type: Australian Private Company

ABN Status

Status From To
Active 2000/03/11 current

Main Name

Name From To
Alysee Pty Ltd 2000/03/11 current

Business Names

Name From To
Lou Di Virgilio Designs 2011/06/23 current
Alfonso 's Gourmet Pizzas 2000/03/11 2001/08/09

Main Location

Location From To
WA 6006 2014/09/21 current
WA 6006 2014/01/11 2014/09/21
WA 6006 2000/03/11 2014/01/11

Advertisements

Find company

WA 6006 Location

2024 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.