Aldos Springwood Pizza And Pasta Pty Ltd

Australian Company Number: 151473031
Australian Business Number: 20151473031
Date deregistered: 2014-11-09
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Aldos Springwood Pizza And Pasta Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2014-11-09 and was issued with the 151473031 ACN. Its Australian Business Number is 20151473031. Since 2014-09-15, the company is headquartered in NSW, post code 2756. The previous headquarters were located in NSW 2756 (from 2011-06-14 to 2014-09-15). Aldos Springwood Pizza And Pasta Pty Ltd was registered for the GST on 2011-06-14, up until 2015-10-19. In total the company used 0 trading names. The company has also used 1 business name, namely Royal Land Group from 2014-03-21 to 2015-10-19. The above data comes from the ABN database which was updated on 2015-10-22. We found 0 trademarks that mention this company.


Details for ABN 20151473031

Type: Australian Private Company

ABN Status

Status From To
Cancelled 2015-10-19 current
Active 2011-06-14 2015-10-19

Main Name

Name From To
Aldos Springwood Pizza And Pasta Pty Ltd 2011-06-14 current

Business Names

Name From To
Royal Land Group 2014-03-21 2015-10-19

Main Location

Location From To
NSW 2756 2014-09-15 current
NSW 2756 2011-06-14 2014-09-15

Goods & Services Tax (GST)

Status From To
Registered 2011-06-14 2015-10-19


Find company

NSW 2756 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (, and, ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.