Akshar Foods Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2014-11-19 and was issued with the 602950434 ACN. Its Australian Business Number is 11602950434. Since 2022-07-04, the company is headquartered in VIC, post code 3750. The previous headquarters were located in VIC 3121 (from 2016-09-18 to 2022-07-04), VIC 3126 (from 2014-11-19 to 2016-09-18). Akshar Foods Pty Ltd was registered for the GST on 2014-11-19, up until 2020-12-01. The company has also used 2 business names, namely Kadhai from 2014-11-20 to 2020-04-02, Kadhai from 2014-11-19. The above data comes from the ABN database which was updated on 2022-07-05.
| Status | From | To |
|---|---|---|
| Active | 2014-11-19 | current |
| Name | From | To |
|---|---|---|
| Akshar Foods Pty Ltd | 2014-11-19 | current |
| Name | From | To |
|---|---|---|
| Kadhai | 2014-11-20 | 2020-04-02 |
| Kadhai | 2014-11-19 | current |
| Location | From | To |
|---|---|---|
| VIC 3750 | 2022-07-04 | current |
| VIC 3121 | 2016-09-18 | 2022-07-04 |
| VIC 3126 | 2014-11-19 | 2016-09-18 |
| Status | From | To |
|---|---|---|
| Registered | 2014-11-19 | 2020-12-01 |
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| Status | registered |
| Registration date | 2014-11-20 |
| Renewal date | 2017-11-20 |
| Address for service of documents | 1 894 Burke Rd Canterbury VIC 3126 |
| Principal place of business | 1 894 Burke Rd Canterbury VIC 3126 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.