Akanksha Pty Ltd

Status: Registered
Australian Company Number: 166664339
Australian Business Number: 30166664339
Registration date: 7th November 2013
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Akanksha Pty Ltd is a limited by shares Australian proprietary company. Located at WA 6148 since 2013-11-07 the company is, as the updated on 2014-07-03 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2013-11-07. Known company numbers for Akanksha Pty Ltd are as follows: ACN - 166664339, Australian Business Number - 30166664339. Crust Gourmet Pizza Bar Fremantle is an example of a business name Akanksha Pty Ltd used. The complete list includes 1 solitary business name. Crust Gourmet Pizza Bar Fremantle was the company's business name from 2014-07-03.


Details for ABN 30166664339

Type: Australian Private Company

ABN Status

Status From To
Active 7th November 2013 current

Main Name

Name From To
Akanksha Pty Ltd 7th November 2013 current

Business Names

Name From To
Crust Gourmet Pizza Bar Fremantle 3rd July 2014 current

Main Location

Location From To
WA 6148 7th November 2013 current

Goods & Services Tax (GST)

Status From To
Registered 7th November 2013 current


Find company

WA 6148 Location

2018 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2018 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2018, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.