A.c.n. 097 890 232 Pty Ltd

Current name since: 7th May 2015
Name in the ASICs register: A.c.n. 097 890 232 Pty Ltd
Australian Company Number: 097890232
Australian Business Number: 71097890232
Address: 380 Princes Hwy St Peters NSW 2044 (business name: Aussie Sweets)
Date deregistered: 23rd May 2016
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

The company described below has been deregistered. Acn 097 890 232 Pty Ltd was a limited by shares, Australian proprietary company. Registered on 2016-05-23 this corporation was given the ACN (097890232) and Australian Business Number (71097890232). On 2014-09-21, the company established a HQ in NSW, post code 2044. Previous hq addresses include NSW 2044 (from 2014-01-11 to 2014-09-21), NSW 2044 (from 2001-09-18 to 2014-01-11). This company has also used 2 business names, namely Aussie Sweets from 2007-08-24 to 2016-06-02, Blastbar from 2006-02-07. Registered for GST on 2001-08-01 (up until 2015-12-22) (it needs to be noted that the ABR has stopped collecting or updating trading names). Aubiz.net found 5 trademarks that mention the corporation. Trademark no 991744 was filed on 2004-03-03 and is categorised as "word" (application status: "removed, live"). Other company trademarks include trademark number 993056 registered on 2004-03-11 in the "composite" category (application status/date: "removed, live", 2004-03-11); and trademark number 1014659 in the "word" category (application status/date: "never registered, dead", 2004-08-06). The information provided above originates from the ABN database it was last updated on 2016-06-02.

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Details for ABN 71097890232

Type: Australian Private Company

ABN Status

Status From To
Active 1st August 2001 current

Main Name

Name From To
A.c.n. 097 890 232 Pty Ltd 8th May 2015 current
Sweets Of Gold Pty Limited 18th September 2001 8th May 2015

Business Names

Name From To
Aussie Sweets 24th August 2007 2nd June 2016
Blastbar 7th February 2006 9th May 2012

Main Location

Location From To
NSW 2044 21st September 2014 current
NSW 2044 11th January 2014 21st September 2014
NSW 2044 18th September 2001 11th January 2014

Goods & Services Tax (GST)

Status From To
Registered 1st August 2001 22nd December 2015

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Business names details

Aussie Sweets

Status registered
Registration date 24th August 2007
Renewal date 24th August 2014
Address for service of documents 380 Princes Hwy St Peters NSW 2044
Principal place of business 380 Princes Hwy St Peters NSW 2044
Debtor representative not applicable
Notified successor not applicable
Former identifier BN98311765
Former state territory NSW

Blastbar

Status Cancelled
Registration date 7th February 2006
Renewal date 7th February 2012
Cancelled date 9th May 2012
Debtor representative not applicable
Notified successor not applicable
Former identifier BN98196578
Former state territory NSW

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Company Trademarks

Trademark number: 991744

General information:
Application date: 3rd March 2004
Lodgement date: 3rd March 2004
Registered date: 3rd March 2004
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 22nd July 2004
Sealing due date: 5th February 2005
Registered from date: 3rd March 2004
Sealing date: 6th December 2004
Renewal due date: 3rd March 2014
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Dolci D'oro
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Biscuits, Cakes, Cookies Including Fortune Cookies, Bread, Pastry, Confectionery Including Chocolate, Truffles, After Dinner Mints, Fruit Jellies, Candies And Lollies, Liquorice, Confectionery Containing Ginger And Cherry, Bomboniere, Chocolate Based Beverages, Ice Cream, Frozen Yoghurt, Ices, Honey, Treacle; Yeast, Baking-powder
Applicant information:
Suburb name: St Peters
Postcode: 2044
Australian state code: NSW
Country code: AU
Attorney information:
Attorney code: -94728
Agency code: GH
Transaction type: Address for service of the trademark
Suburb name: Sydney
Postcode: 2001
Australian state codee: NSW
Attorney type: Attorney
Country code: AU

Trademark number: 993056

General information:
Application date: 11th March 2004
Lodgement date: 11th March 2004
Registered date: 11th March 2004
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 29th June 2004
Sealing due date: 4th October 2006
Registered from date: 11th March 2004
Sealing date: 10th July 2006
Renewal due date: 11th March 2014
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Sweets Of Gold Paddington Chocolates
Device phrases: Words In Elliptical Annulus
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Biscuits, Cakes, Cookies Including Fortune Cookies, Bread, Pastry, Confectionery Including Chocolate, Truffles, After Dinner Mints, Fruit Jellies, Candies And Lollies, Liquorice, Confectionery Containing Ginger And Cherry, Bomboniere, Chocolate Based Beverages, Ice Cream, Frozen Yoghurt, Ices, Honey, Treacle; Yeast, Baking-powder
Applicant information:
Suburb name: St Peters
Postcode: 2044
Australian state code: NSW
Country code: AU
Attorney information:
Attorney code: -94728
Agency code: GH
Transaction type: Address for service of the trademark
Suburb name: Sydney
Postcode: 2001
Australian state codee: NSW
Attorney type: Attorney
Country code: AU
Oppositions and Hearings:
Status code: 99
Type: Opposition
Code: ST
Notice of Opposition lodged on: 14th October 2004
Extension date to lodge Evidence in Support: 14th July 2006
Application withdrawal date: 5th July 2006
Trade Marks act year: 1995
Status of the opposition: Finalised
Opposition record created on: 18th October 2004
Opposition record modified on: 20th March 2015
Opposition status data: Notice of Opposition|Due: 15-OCT-2004 |Lodged: 14-OCT-2004

Trademark number: 1014659

General information:
Application date: 6th August 2004
Lodgement date: 6th August 2004
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 20th January 2007
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Paddington Chocolates
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Biscuits, Cakes, Cookies Including Fortune Cookies, Bread, Pastry, Confectionery Including Chocolate, Truffles, After Dinner Mints, Fruit Jellies, Candies And Lollies, Liquorice, Confectionery Containing Ginger And Cherry, Bomboniere, Chocolate Based Beverages, Ice Cream, Frozen Yoghurt, Ices, Honey, Treacle; Yeast, Baking-powder
Applicant information:
Suburb name: St Peters
Postcode: 2044
Australian state code: NSW
Country code: AU
Attorney information:
Attorney code: -94728
Agency code: GH
Transaction type: Address for service of the trademark
Suburb name: Sydney
Postcode: 2001
Australian state codee: NSW
Attorney type: Attorney
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.