A & M (aus) Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2011-10-19 and was issued with the 153831308 ACN. Its Australian Business Number is 91153831308. Since 2014-09-19, the company is headquartered in NSW, post code 2022. The previous headquarters were located in NSW 2022 (from 2013-03-07 to 2014-09-19), NSW 2000 (from 2011-10-19 to 2013-03-07). A & M (aus) Pty Ltd was registered for the GST on 2011-10-19, up until 2023-10-01. A & M (aus) Pty Ltd has been using the Burgercrave Bondi trading name since 2012-05-03 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 2 trading names. The company has also used 2 business names, namely Bombay Tiffin from 2012-03-07 to 2013-03-25, Burgercrave Bondi from 2011-11-08. The above data comes from the ABN database which was updated on 2023-10-19. Aubiz
| Status | From | To |
|---|---|---|
| Active | Wed, 19th Oct 2011 | current |
| Name | From | To |
|---|---|---|
| A & M (aus) Pty Ltd | Wed, 19th Oct 2011 | current |
| Name | From | To |
|---|---|---|
| Bombay Tiffin | Wed, 7th Mar 2012 | Mon, 25th Mar 2013 |
| Burgercrave Bondi | Tue, 8th Nov 2011 | Thu, 26th Apr 2018 |
| Name | From | To |
|---|---|---|
| Burgercrave Bondi | Thu, 3rd May 2012 | current |
| Bombay Tiffin | Wed, 19th Oct 2011 | current |
| Location | From | To |
|---|---|---|
| NSW 2022 | Fri, 19th Sep 2014 | current |
| NSW 2022 | Thu, 7th Mar 2013 | Fri, 19th Sep 2014 |
| NSW 2000 | Wed, 19th Oct 2011 | Thu, 7th Mar 2013 |
| Status | From | To |
|---|---|---|
| Registered | Wed, 19th Oct 2011 | Sun, 1st Oct 2023 |
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| Status | registered |
| Registration date | Tue, 8th Nov 2011 |
| Renewal date | Wed, 8th Nov 2017 |
| Principal place of business | 4 Blackman Cres Horningsea Park NSW 2171 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | BN98604058 |
| Former state territory | NSW |
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| Application date: | Tue, 8th Nov 2011 |
| Lodgement date: | Tue, 8th Nov 2011 |
| Registered date: | Tue, 8th Nov 2011 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | Thu, 23rd Feb 2012 |
| Sealing due date: | Tue, 26th Feb 2013 |
| Registered from date: | Tue, 8th Nov 2011 |
| Sealing date: | Tue, 27th Nov 2012 |
| Renewal due date: | Mon, 8th Nov 2021 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | Yes |
| Lodgement type: | Online |
| Descriptive: | Burgercrave |
| Device phrases: | Lip-print & Wings,stylised |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 42 |
| NICE occ number: | 1 |
| NICE description text: | Design Of Restaurants |
| Suburb name: | Horningsea Park |
| Postcode: | 2171 |
| Australian state code: | NSW |
| Country code: | AU |
| Status code: | 99 |
| Type: | Opposition |
| Code: | ST |
| Extension date to lodge a Notice of Opposition: | Sat, 1st Sep 2012 |
| Notice of Opposition lodged on: | Tue, 28th Aug 2012 |
| Application withdrawal date: | Tue, 6th Nov 2012 |
| Trade Marks act year: | 1995 |
| Status of the opposition: | Finalised |
| Opposition record created on: | Tue, 11th Sep 2012 |
| Opposition record modified on: | Sat, 2nd Mar 2013 |
| Opposition status data: | Notice of Opposition|Due: 01-JUN-2012 |Extension: 01-SEP-2012 |Lodged: 28-AUG-2012 |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.