63 Roastmasters Pty Ltd

Status: Registered
Australian Company Number: 164770905
Australian Business Number: 24164770905
Registration date: 11th July 2013
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


63 Roastmasters Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2013-07-11 and was issued with the 164770905 ACN. Its Australian Business Number is 24164770905. Since 2013-07-11, the company is headquartered in SA, post code 5082. 63 Roastmasters Pty Ltd was registered for the GST on 2013-07-11, up until 2013-12-31. In total the company used 0 trading names. The company has also used 1 business name, namely Grind Roast Masters from 2013-07-18. The above data comes from the ABN database which was updated on 2014-01-07. Aubiz.net found 0 trademarks that mention this company.


Details for ABN 24164770905

Type: Australian Private Company

ABN Status

Status From To
Active 11th July 2013 current

Main Name

Name From To
63 Roastmasters Pty Ltd 11th July 2013 current

Business Names

Name From To
Grind Roast Masters 18th July 2013 current

Main Location

Location From To
SA 5082 11th July 2013 current

Goods & Services Tax (GST)

Status From To
Registered 11th July 2013 31st December 2013


Find company

SA 5082 Location

2016 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2015 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2015, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.